Ingredients

Adjust Servings:

	Fritters
	2 zucchinis
	100 g corn
	3 garlic cloves chopped
	2 shallots chopped
	a couple of basil leaves
	1 spring onion chopped
	1 tsp salt
	1 tsp pepper
	1 tsp paprika
	100 g Schär Universal Mix
	1 tbsp olive oil
	1 tsp water
	Tzatziki Sauce
	300 g soy yogurt
	1/2 cucumber finely chopped
	3 garlic cloves finely chopped
	1/2 sprig finely chopped dill
	4 mint leaves
	1 tsp olive oil
	1 tsp lime juice
	1 tsp salt
	1 tsp pepper

Nutritional information

344 kcal

Calories

11.9 g

Fats

50.3 g

Carbs

10.7 g

Proteins

Zucchini Fritters

Name: Zucchini Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Turkey
Ingredients: zucchinis: 2; corn: 100 g; garlic cloves: 3; shallots: 2; basil leaves: a couple of; spring onion: 1; salt: 1 tsp; pepper: 1 tsp; paprika: 1 tsp; Schär Universal Mix: 100 g; olive oil: 1 tbsp; water: 1 tsp; soy yogurt: 300 g; cucumber: 1/2; garlic cloves: 3; finely chopped dill: 1/2 sprig; mint leaves: 4; olive oil: 1 tsp; lime juice: 1 tsp; salt: 1 tsp; pepper: 1 tsp

Features:

Cuisine:

Turkey

Made with grated zucchini, fresh herbs, and a hint of paprika, these fritters are crispy on the outside and soft on the inside. Serve them up with our tzatziki sauce for a delicious and healthy snack that's perfect for any occasion.

20 mins
Serves 3
Easy

Ingredients

Fritters
2 zucchinis
100 g corn
3 garlic cloves
chopped
2 shallots
chopped
a couple of basil leaves
1 spring onion
chopped
1 tsp salt
1 tsp pepper
1 tsp paprika
100 g Schär Universal Mix
1 tbsp olive oil
1 tsp water
Tzatziki Sauce
300 g soy yogurt
1/2 cucumber
finely chopped
3 garlic cloves
finely chopped
1/2 sprig finely chopped dill
4 mint leaves
1 tsp olive oil
1 tsp lime juice
1 tsp salt
1 tsp pepper

Directions

To get started with these zucchini fritters, you’ll need the following ingredients:

Steps

1 Done	Grate 2 zucchinis in a bowl, let them rest for 15 minutes and then push them down in a strainer, draining their juice.
2 Done	Transfer them into another bowl and add the corn, garlic, shallots, basil leaves and spring onion. Season with salt, pepper, paprika and mix with a wooden spoon.
3 Done	Gradually add the flour, olive oil and water. If the fritters don’t hold together, add another tablespoon of flour. Shape up the patties out of 4 heaped tablespoons of the mixture.
4 Done	Heat a little oil in a large frying pan. Add the patties, slightly flatten them and cook the zucchini fritters for 4-5 minutes.
5 Done	For the sauce, mix the soy yogurt with the cucumber, garlic, dill, mint leaves, olive oil and the lime juice. Season with salt and pepper.