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Profiteroles

Cooking Time: 45 min
  • Pastry
  • France France
These light and airy pastries are filled with creamy vanilla custard and topped with a rich chocolate ganache. They're perfect...

Radu Vasile

March 5, 2023
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Burger from Scratch

Cooking Time: 130 min
  • Dinner
  • United States United States
We're talking homemade buns, juicy beef patty, fresh veggies, and a whole lot of love. It's the perfect blend of...

Radu Vasile

March 5, 2023
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Milky Brownie

Cooking Time: 60 mins
  • Pastry
  • Romania Romania
Made with white chocolate and condensed milk, these brownies are the perfect balance of fudgy and smooth. Plus, they're easy...

Radu Vasile

March 5, 2023
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Chips with Yogurt Sauce

Cooking Time: 35 mins
  • Lunch
  • United Kingdom United Kingdom
Made with crispy baked chips and a creamy and tangy yogurt sauce, this snack is perfect for satisfying your cravings...

Radu Vasile

March 5, 2023
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Baklava

Cooking Time: 65 min
  • Pastry
  • Turkey Turkey
The first online gluten-free baklava recipe that contains phyllo sheets made from scratch. It's also the first baklava that I've ever tried, and I can definitely tell you that all...

Radu Vasile

March 5, 2023
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Traditional Romanian Easter Cake

Cooking Time: 105 min
  • Pastry
  • Romania Romania
Known as "Pasca", this cake is made with a rich bread dough and a creamy, tangy cheese filling that's studded with plump raisins. It's the perfect balance of sweet and...

Radu Vasile

March 5, 2023
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3 Ciabattas

Cooking Time: 30 min
  • Breakfast
  • Spain Spain
You'll find it hard to choose from these 3 beautiful ciabattas: one with veggies, one with salmon and one with ham.

Radu Vasile

March 5, 2023
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Olive Rolls

Cooking Time: 50 min
  • Bread and Buns
  • Italy Italy
With a soft, pillowy texture and bursts of briny olive flavor, they're perfect for any occasion. Plus, they're easy to make and look gorgeous on any plate.

Radu Vasile

March 5, 2023
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Exploring the Safety of Oats and Oatmeal for Celiacs

  • Articles
  • Gluten Free Lifestyle
The gluten and oats subject has been discussed a lot in the gluten free community - are they safe for consumption even if labeled as gluten free?

Kyriaki Tsompanidou

March 11, 2024
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Moldavian Mucenici

Cooking Time: 1h 25 min
  • Bread and Buns
  • Pastry
  • Romania Romania
One of the most popular Romanian recipes, served with grace and joy at the beginning of each March.
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Vegan Tart

Cooking Time: 45 min
  • Pastry
  • Germany Germany
Crafted with care and precision, this decadent treat boasts a rich and velvety chocolate filling, where every bite is a...
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Oat Cookies

Cooking Time: 45
  • Pastry
  • Switzerland Switzerland
Indulge in a naturally gluten-free and satisfying snack that's not only delicious but also aligns with your wellness goals.
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Gingerbread

Cooking Time: 45 min
  • Pastry
  • Germany Germany
Carefully crafted to accommodate dietary sensitivities, each bite of our gingerbread delivers a perfect balance of festive flavors and a...
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Spinach Roll Ups with Cream Cheese

Cooking Time: 35 min
  • Breakfast
  • Lunch
  • Romania Romania
A delightful fusion of freshness and creaminess, these spinach roll ups with cream cheese are a savory treat that caters...
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Pralines

Cooking Time: 20 min
  • Pastry
  • France France
Crafted with care and consideration for diverse dietary preferences, these pralines offer a guilt-free treat that's both plant-based and gluten...
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Blueberry scones

Cooking Time: 40 min
  • Pastry
  • United Kingdom United Kingdom
Whether paired with your favorite hot beverage or enjoyed on their own, our gluten free blueberry scones promise a delicious and satisfying treat for all to savor.

Radu Vasile

December 12, 2023
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10 tips on how to safely dine on Christmas as a coeliac

  • Articles
  • Gluten Free Lifestyle
Are your happy thoughts blocked by limiting questions, like “Where will I eat my Christmas dinner? Will there be gluten free food? Is it safe to dine with others while...

Kyriaki Tsompanidou

December 9, 2023
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Gluten Free Pastry Flour Mix

Cooking Time: 15 min
  • Bread and Buns
  • Romania Romania
After numerous attempts and setbacks, we're thrilled to announce that our very own pastry flour mix is finally here!
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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