Ingredients

Adjust Servings:

	450 g gluten-free spaghetti
	1 tsp salt
	2 tbsp extra virgin olive oil
	2 garlic cloves finely chopped
	1 red onion chopped
	360 g can of shredded tuna
	8 cherry tomatoes cut in half
	1 lemon juice only
	1 tsp salt
	1 tsp pepper
	400 g store-bought gluten-free pasta sauce tomato & basil sauce
	20 g rucola
	a few basil leaves
	50 g shaved parmesan

Nutritional information

573 kcal

Calories

14.3 g

Fats

63.1 g

Carbs

39.2 g

Proteins

Tuna Spaghetti

Name: Tuna Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: gluten-free spaghetti: 450 g; salt: 1 tsp; extra virgin olive oil: 2 tbsp; garlic cloves: 2; red onion: 1; shredded tuna: 360 g can of; cherry tomatoes: 8; lemon: 1; salt: 1 tsp; pepper: 1 tsp; store-bought gluten-free pasta sauce: 400 g; rucola: 20 g; basil leaves: a few; shaved parmesan: 50 g

Features:

Cuisine:

Italy

Al dente spaghetti tossed in a zesty tomato sauce with chunks of flavorful tuna, a simple yet tasty dish that's perfect for a cozy night in or a quick dinner.

25 min
Serves 4
Easy

Ingredients

450 g gluten-free spaghetti
1 tsp salt
2 tbsp extra virgin olive oil
2 garlic cloves
finely chopped
1 red onion
chopped
360 g can of shredded tuna
8 cherry tomatoes
cut in half
1 lemon
juice only
1 tsp salt
1 tsp pepper
400 g store-bought gluten-free pasta sauce
tomato & basil sauce
20 g rucola
a few basil leaves
50 g shaved parmesan

Directions

To get started with this simple tuna pasta recipe, you’ll need the following ingredients:

Steps

1 Done	Cook the pasta in a large saucepan of salted boiling water according to the pack instructions until it is al dente. When the pasta is ready, reserve 4 tablespoons of cooking water, and drain the pasta.
2 Done	Heat the olive oil in a large heavy-based saucepan over medium heat. Add the garlic and red onion and cook for 2 minutes. Then add the shredded tuna, the pasta water and cherry tomatoes. Squeeze the lemon and season with salt and pepper. Cook for 3 minutes.
3 Done	Add the pasta to the saucepan and immediately add the sauce. Gently toss to combine. Add the rucola and basil leaves, shaving the parmesan and cooking them for 1 more minute. Serve immediately, adding extra Parmesan if liked.