Ingredients

Adjust Servings:

	1.5 kg lamb meat
	3 tbsp olive oil
	3 tbsp salt
	1 tbsp pepper
	2 carrots cut into cubes
	1 fennel chopped
	1 tsp dried thyme
	5 g rosemary
	12 spears asparagus
	100 g cherry tomatoes cut in half
	50 g baby spinach
	edible flowers to serve

Nutritional information

680 g

Calories

51.3 g

Fats

7.1 g

Carbs

48 g

Proteins

Lamb Steak

Name: Lamb Steak
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Romania
Ingredients: lamb meat: 1.5 kg; olive oil: 3 tbsp; salt: 3 tbsp; pepper: 1 tbsp; carrots: 2; fennel: 1; dried thyme: 1 tsp; rosemary: 5 g; asparagus: 12 spears; cherry tomatoes: 100 g; baby spinach: 50 g; edible flowers

Features:

Cuisine:

Romania

Made with juicy and tender lamb, this steak is seasoned to perfection with herbs and spices, and pairs perfectly with the veggies that you're cooking it in.

85 mins
Serves 6
Easy

Ingredients

1.5 kg lamb meat
3 tbsp olive oil
3 tbsp salt
1 tbsp pepper
2 carrots
cut into cubes
1 fennel
chopped
1 tsp dried thyme
5 g rosemary
12 spears asparagus
100 g cherry tomatoes
cut in half
50 g baby spinach
edible flowers
to serve

Directions

To get started with this simple lamb steak, you’ll need the following ingredients:

Steps

1 Done	Prepare the vegetables and preheat the oven to 180 °C. Wash the meat and transfer it into a large roasting dish. Rub the olive oil, salt and pepper on all sides of the meat.
2 Done	Add the carrots, fennel, dried thyme and rosemary. Stir everything together, then cover the tin with foil.
3 Done	Roast in the oven for 30 minutes, remove the foil and add the asparagus, cherry tomatoes and baby spinach, turning the meat.
4 Done	Put the tray back into the oven and roast for another 45 minutes, turning the meat every 20 minutes. Leave to stand for 5 minutes before serving, and garnish with edible flowers.