Ingredients

Adjust Servings:

	400 g chocolate
	100 g butter
	4 tbsp simple syrup
	1 tsp orange peel
	15 g carob powder
	100 g gluten-free biscuits
	50 g apricots
	30 g almonds
	30 g raisins
	To serve
	1 banana blended with a drop of green food colouring

Nutritional information

247 kcal

Calories

14.9 g

Fats

26.5 g

Carbs

2.7 g

Proteins

Reinterpreted Chocolate

Name: Reinterpreted Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: Mexico
Ingredients: chocolate: 400 g; butter: 100 g; simple syrup: 4 tbsp; orange peel: 1 tsp; carob powder: 15 g; gluten-free biscuits: 100 g; apricots: 50 g; almonds: 30 g; raisins: 30 g; banana: 1

Features:

Cuisine:

Mexico

Made with gluten-free chocolate and biscuits, crunchy almonds, dried apricots, and a touch of fiery heat, these treats are a flavor explosion in every bite.

15 min
Serves 8
Easy

Ingredients

400 g chocolate
100 g butter
4 tbsp simple syrup
1 tsp orange peel
15 g carob powder
100 g gluten-free biscuits
50 g apricots
30 g almonds
30 g raisins
To serve
1 banana
blended with a drop of green food colouring

Directions

To get started with this quick chocolate salami, you’ll need the following ingredients:

Steps

1 Done	Melt the chocolate, butter and simple syrup in a heatproof bowl, set over a saucepan of simmering water. Stir occasionally, while making sure that the bottom of the bowl doesn’t touch the water.
2 Done	Stir in the orange peel, carob powder, biscuits, apricots, almonds and raisins. Mix for 1 minute and turn off the heat.
3 Done	Line a large cling film on the work surface and transfer the mixture in the middle of it. Roll from top to bottom, twist off the sides and slightly roll it on the counter top, creating a circular shape.
4 Done	Refrigerate for 2 to 3 hours. Serve cut into slices. For the sauce (optional), blend a banana and add a drop of green food coloring in the food processor or blender.