Ingredients

Adjust Servings:

	300 g white rice flour
	250 g brown rice flour
	100 g corn flour
	50 g lentil flour
	150 g tapioca starch
	100 g corn starch
	30 g potato starch
	10 g pectin
	10 g guar gum

Nutritional information

336.8 g

Calories

1.65 g

Fat

88.69 g

Carbs

8.67 g

Proteins

Gluten Free Pastry Flour Mix

Name: Gluten Free Pastry Flour Mix
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Romania
Ingredients: white rice flour: 300 g; brown rice flour: 250 g; corn flour: 100 g; lentil flour: 50 g; tapioca starch: 150 g; corn starch: 100 g; potato starch: 30 g; pectin: 10 g; guar gum: 10 g

Features:

Cuisine:

Romania

After numerous attempts and setbacks, we're thrilled to announce that our very own pastry flour mix is finally here!

15 min
Serves 8
Easy

Ingredients

300 g white rice flour
250 g brown rice flour
100 g corn flour
50 g lentil flour
150 g tapioca starch
100 g corn starch
30 g potato starch
10 g pectin
10 g guar gum

Directions

For this gluten free pastry flour mix, you’re going to need the following ingredients:

Steps

1 Done	In a large bowl, combine the white and brown rice flour, alongside the corn and lentil one. Then, add the tapioca, corn and potato starch, followed by the pectin and guar gum.
2 Done	Start by whisking the mixture, then use a spatula to pull everything off the sides and bring it towards the center of the bowl. Repeat the process for 1-2 minutes, until everything is evenly combined.
3 Done	Store in an air-tight container for up to 6 months, or depending of the expiration dates of each individual item used in the mix.