Ingredients

Adjust Servings:

	2 tsp extra virgin olive oil
	800 g ground beef
	2 tsp salt
	2 tsp pepper
	1 tsp cumin
	1 lime juice only
	1/2 onion chopped
	1 tbsp thyme chopped
	500 g tomato sauce
	Guacamole
	1 avocado cut into cubes
	1/2 onion finely chopped
	2 tomatoes finely chopped
	2 garlic cloves finely chopped
	1 sprig parsley finely chopped
	1 tsp salt
	1 lime juice only
	To serve, per tortilla (8 in total)
	5 g butter
	30 g iceberg salad shredded
	30 g corn
	10 g shredded cheese
	1 tsp chilli sauce
	1/4 lime

Nutritional information

612 kcal

Calories

26.7 g

Fats

25.9 g

Carbs

66 g

Proteins

Tacos with Guacamole

Name: Tacos with Guacamole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexico
Ingredients: extra virgin olive oil: 2 tsp; ground beef: 800 g; salt: 2 tsp; pepper: 2 tsp; cumin: 1 tsp; lime: 1; onion: 1/2; thyme: 1 tbsp; tomato sauce: 500 g; avocado: 1; onion: 1/2; tomatoes: 2; garlic cloves: 2; parsley: 1 sprig; salt: 1 tsp; lime: 1; butter: 5 g; iceberg salad: 30 g; corn: 30 g; shredded cheese: 10 g; chilli sauce: 1 tsp; lime: 1/4

Features:

Cuisine:

Mexico

Freshly made with your choice of meat or veggies, our tacos are topped with crunchy lettuce, juicy tomato, and creamy homemade guacamole. Each bite is packed with deliciousness and the guacamole adds a velvety texture that's simply irresistible.

75 min
Serves 4
Easy

Ingredients

2 tsp extra virgin olive oil
800 g ground beef
2 tsp salt
2 tsp pepper
1 tsp cumin
1 lime
juice only
1/2 onion
chopped
1 tbsp thyme
chopped
500 g tomato sauce
Guacamole
1 avocado
cut into cubes
1/2 onion
finely chopped
2 tomatoes
finely chopped
2 garlic cloves
finely chopped
1 sprig parsley
finely chopped
1 tsp salt
1 lime
juice only
To serve, per tortilla (8 in total)
5 g butter
30 g iceberg salad
shredded
30 g corn
10 g shredded cheese
1 tsp chilli sauce
1/4 lime

Directions

To get started with this gluten free taco recipe, you’ll need the following ingredients:

Steps

1 Done	Heat the oil in a frying pan over medium heat. Add the ground beef, stir once and drizzle some more oil over the meat. Cook until no longer pink, season with salt, pepper and cumin, stirring constantly.
2 Done	Squeeze the lime juice then add the onion and thyme. When the meat changes its color, add the tomato sauce and cook for 10-15 minutes, until most of the liquid has evaporated.
3 Done	For the guacamole, place the cubes of avocado in a shallow bowl. Gently smash them with a fork. Gently fold in the remaining ingredients, combining everything together. Squeeze the lime juice and season to taste.
4 Done	Fry the tortillas in butter for 1 minute on each side, then transfer them individually to plates. Firstly, spoon the meat in the middle, then cover the layer of meat with guacamole, then the salad, another layer of meat and guacamole, corn, shredded cheese and chilli sauce. Squeeze 1/4 of a lime over the taco, roll up and serve.