Ingredients

Adjust Servings:

	400 ml coconut milk
	3 tsp icing sugar
	1/2 tsp vanilla sugar
	100 g ground almonds
	120 g coconut flakes plus more to coat
	2 ml vanilla extract
	Topping
	dried strawberries
	small multicolor balls

Nutritional information

Calories

7.9 g

Fats

2.9 g

Carbs

1.5 g

Proteins

Coconut Candy

Name: Coconut Candy
Total time: 20 min
Yield: 8
Cuisine: Italy
Ingredients: coconut milk: 400 ml; icing sugar: 3 tsp; vanilla sugar: 1/2 tsp; ground almonds: 100 g; coconut flakes: 120 g; vanilla extract: 2 ml; dried strawberries; small multicolor balls

Features:

Cuisine:

Italy

These homemade coconut candies are the perfect sweet treat for any occasion.

Made with coconut flakes, ground almonds, and a fantastic vanilla flavor, they're similar to the famous Raffaello chocolates but even better because you made them yourself!

20 min
Serves 8
Easy

Ingredients

400 ml coconut milk
3 tsp icing sugar
1/2 tsp vanilla sugar
100 g ground almonds
120 g coconut flakes
plus more to coat
2 ml vanilla extract
Topping
dried strawberries
small multicolor balls

Directions

To get started with the gluten free raffaello, you’ll need the following ingredients:

Steps

1 Done	Keep the coconut in the refrigerator or freezer for at least 30 minutes before using it. Then, transfer the solid part of the milk into a bowl and add the icing and vanilla sugar, stirring.
2 Done	Add the ground almonds and coconut flakes, along with the vanilla extract. Use a spatula to mix everything and then keep the mixture in the fridge for 1 hour.
3 Done	Take the bowl out of the fridge and use a teaspoon to scoop up the candies. Pass them through coconut flakes, multicolor chocolate balls or ground dried strawberries, covering their whole surface. If you think that the candies are too soft, keep them in the fridge for another 20-30 minutes.