Ingredients
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Stew
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1 red pepperchopped
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8 mushroomschopped
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5 semi-smoked sausagescut into 1 cm cubes
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1.8 kg pork flank
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2 tsp salt
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2 tsp pepper
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1 tbsp cumin
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260 g or 1 can tomatoeschopped
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1 sprig parsleychopped
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Side dish
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3 potatoes
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2 zucchiniscut into slices
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1 tsp finely chopped dill
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10 g ricotta salata
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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