Ingredients

Adjust Servings:

	2 onions finely chopped
	2 tsp sunflower oil
	3 potatoes peeled
	20 g Schär Universal Mix
	6 garlic cloves chopped
	1 sprig parsley chopped
	40 g ground walnuts
	100 g mushrooms chopped
	3 tsp salt
	3 tsp pepper

Nutritional information

241 kcal

Calories

8.6 g

Fat

37.1 g

Carbs

7 g

Proteins

Vegetable Nut Bread

Name: Vegetable Nut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Romania
Ingredients: onions: 2; sunflower oil: 2 tsp; potatoes: 3; Schär Universal Mix: 20 g; garlic cloves: 6; parsley: 1 sprig; ground walnuts: 40 g; mushrooms: 100 g; salt: 3 tsp; pepper: 3 tsp

Features:

Cuisine:

Romania

Packed with nutritious veggies like walnuts, potatoes, and mushrooms, these little treats are perfect for snacking on the go or as a healthy addition to your lunch.

Made with wholesome ingredients and no added preservatives, you can feel good about indulging in these guilt-free goodies. Give them a try and let us know what you think!

70 mins
Serves 4
Easy

Ingredients

2 onions
finely chopped
2 tsp sunflower oil
3 potatoes
peeled
20 g Schär Universal Mix
6 garlic cloves
chopped
1 sprig parsley
chopped
40 g ground walnuts
100 g mushrooms
chopped
3 tsp salt
3 tsp pepper

Directions

To get started with this gluten free nut bread, you’ll need the following ingredients:

Steps

1 Done	Cook the onions in the oil over medium heat until they caramelize and become goldish.
2 Done	Grate the potatoes into a large bowl, then add the onions, flour, garlic cloves, parsley, ground walnuts, mushrooms and season with salt and pepper.
3 Done	Preheat the oven to 180 °C. Mix everything with a wooden spoon and taste for seasoning.
4 Done	Transfer the mixture into a bread tin lined with baking paper and level it up. Bake for 1 hour or just until a toothpick inserted to the middle comes out with only a few moist crumbs attached.