Ingredients
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150 g cottage cheeseor ricotta cheese
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6 tbsp milk
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6 tbsp sunflower oil
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1 tsp salt
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300 g Schär Mix Pâtisserie
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100 g corn starch
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1 sachet baking powder
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1 tbsp guar gum
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Filling
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150 g cottage cheeseor ricotta cheese
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2 tbsp sugar
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1 egg
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1 tbsp corn starch
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1 tbsp lemon peel
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dried fruits & raisins
Directions
To get started with this gluten free mini pies recipe , you’ll need the following ingredients:
Steps
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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