Ingredients
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170 g Schär Mix Pâtisserie
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30 g carob powder
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1/2 tsp baking soda
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1/4 tsp guar gum
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1 sachet baking powder
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3 eggs
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1/2 tsp salt
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100 g brown sugar
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2 ml vanilla extract
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30 ml sunflower oil
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110 ml milk
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Cream
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150 ml whipping cream
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90 g icing sugar
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200 g cream cheese
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200 g pineappleblended
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1 bananablended
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1 kiwiblended
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Topping
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80 g dark chocolateor white chocolate
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2 tsp whipping cream
Directions
To get started with this gluten free kinder delice recipe, you’ll need the following ingredients:
Steps
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1
Done
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Sift the flour, carob powder, baking soda, guar gum, and baking powder in a bowl. In another bowl, whisk the eggs with the salt until foamy, then add the brown sugar, vanilla extract, sunflower oil and milk. Gradually incorporate the flour mixture. Transfer to a medium-sized baking tray and bake for 25 minutes at 170 ° C. |
|
2
Done
|
Add the whipping cream, icing sugar and cream cheese in a bowl and whisk for 30 seconds using a hand-held electric mixer. Pour the blended fruits in the bowl and whisk for 1 minute or until fully combined. |
|
3
Done
|
Allow the sponge to cool down before cutting it vertically in half. Spread a uniformed layer of cream on each of the sides using a cake spatula, then put one on top of the other. Remove the excess cream and slice the cake into 8 pieces. |
|
4
Done
|
For the topping, melt the white or dark chocolate in a small saucepan, pouring in the whipping cream. Pour the mixture over the gluten free kinder delice. |
