Ingredients

Adjust Servings:

	250 g Schär Mix Pâtisserie
	1 tbsp guar gum
	160 g sugar
	1 tbsp baking soda
	50 ml sunflower oil
	200 ml water
	400 g jam you can use any flavour
	Glaze
	100 g sugar
	2 tsp cacao
	20 ml water
	50 g margarine or vegan butter

Nutritional information

323 kcal

Calories

8.1 g fat

Fats

62.6 g

Carbs

2.1 g

Proteins

Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Romania
Ingredients: Schär Mix Pâtisserie: 250 g; guar gum: 1 tbsp; sugar: 160 g; baking soda: 1 tbsp; sunflower oil: 50 ml; water: 200 ml; jam: 400 g; sugar: 100 g; cacao: 2 tsp; water: 20 ml; margarine: 50 g

Features:

Cuisine:

Romania

You can use your favourite jam flavour for this moist and tender sponge cake!

Plus, it's so easy to make – just follow our recipe and enjoy.

50 min
Serves 6
Medium

Ingredients

250 g Schär Mix Pâtisserie
1 tbsp guar gum
160 g sugar
1 tbsp baking soda
50 ml sunflower oil
200 ml water
400 g jam
you can use any flavour
Glaze
100 g sugar
2 tsp cacao
20 ml water
50 g margarine
or vegan butter

Directions

To get started with this gluten free jam cake, you’ll need the following ingredients:

Steps

1 Done	Sift the flour and guar gum in a bowl, add the sugar, baking soda, oil and water. Mix using an electric hand mixer and once everything is incorporated, add the jam and mix for one more minute.
2 Done	Pour the mixture into a pan lined with baking paper, and bake for 35 minutes at 180 °C.
3 Done	For the glaze, whisk in a non-stick saucepan the sugar, cacao and water. When the sugar has dissolved, add the margarine and whisk until it thickens up.
4 Done	Take the cake out of the oven and pour the glaze over it, letting it cool down. Cut this gluten free jam cake into 8-12 pieces.