Ingredients

Adjust Servings:

	Dough
	250 g Schär Mix Pâtisserie
	1 tsp ground cinnamon
	1 tsp baking soda
	1 tsp guar gum
	1/2 nutmeg grated
	100 ml sunflower oil
	200 ml honey
	2 tbsp water if needed
	To decorate
	dried raspberries
	dried strawberries
	dried pineapple
	dried blackcurrant

Nutritional information

293

Calories

12 g

Fat

46.4 g

Carbohydrates

2 g

Proteins

Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Germany
Ingredients: Schär Mix Pâtisserie: 250 g; ground cinnamon: 1 tsp; baking soda: 1 tsp; guar gum: 1 tsp; nutmeg: 1/2; sunflower oil: 100 ml; honey: 200 ml; water: 2 tbsp; dried raspberries; dried strawberries; dried pineapple; dried blackcurrant

Features:

Cuisine:

Germany

Made with warm spices like cinnamon, and nutmeg, this classic treat is perfect for cozying up with a cup of tea or coffee.

30 mins
Serves 8
Easy

Ingredients

Dough
250 g Schär Mix Pâtisserie
1 tsp ground cinnamon
1 tsp baking soda
1 tsp guar gum
1/2 nutmeg
grated
100 ml sunflower oil
200 ml honey
2 tbsp water
if needed
To decorate
dried raspberries
dried strawberries
dried pineapple
dried blackcurrant

Directions

To get started with this gluten free gingerbread recipe, you’ll need the following ingredients:

Steps

1 Done	Sift the flour, the ground cinnamon, the baking soda and guar gum. Mix with a spatula and grate the nutmeg, gradually adding the oil.
2 Done	Pour in the honey and, if needed, 2 tablespoons of water. Wrap the mixture in cling film and refrigerate for 30 minutes.
3 Done	Preheat the oven to 180 °C. Place the dough between two baking sheets and roll it out to a 5 mm (1/4 in) thickness. Use any cutter to shape up as many, in my case, ducks, rabbits and stars.
4 Done	Transfer the different shapes into multiple baking trays lined with baking paper and bake each for 15 minutes. Serve with dried fruits and store in an airtight container.