Ingredients

Adjust Servings:

	400 ml condensed milk
	400 g chocolate
	100 g walnuts cut into 4
	sunflower oil to brush
	Topping
	dried raspberries
	dried blackcurrant
	dried pineapple
	dried strawberries

Nutritional information

463 kcal

Calories

25.8 g

Fats

60.1 g

Carbs

9.3 g

Proteins

Chocolate Fudge

Name: Chocolate Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: United States
Ingredients: condensed milk: 400 ml; chocolate: 400 g; walnuts: 100 g; sunflower oil; dried raspberries; dried blackcurrant; dried pineapple; dried strawberries

Features:

Cuisine:

United States

Made with just a handful of ingredients, it's easy to prepare and oh-so-delicious.

Whether you're a chocolate lover or just in the mood for a decadent treat, this fudge is sure to hit the spot.

20 min
Serves 8
Medium

Ingredients

400 ml condensed milk
400 g chocolate
100 g walnuts
cut into 4
sunflower oil
to brush
Topping
dried raspberries
dried blackcurrant
dried pineapple
dried strawberries

Directions

To get started with this gluten free condensed milk fudge, you’ll need the following ingredients:

Steps

1 Done	Turn the heat on low and add the condensed milk into a pan. Gradually add the chocolate and let the mixture thicken up. Once thickened, add in the walnuts.
2 Done	Line a small baking tray with baking paper and brush it with oil. Pour in the chocolate mixture and use an offset spatula to level it up. Squeeze the dried fruits over the fudge and mix them all together or create multiple lines of different colors. Refrigerate for a minimum of 4 hours, or overnight if possible, before serving. Cut the condensed milk fudge into rectangles.