Ingredients

Adjust Servings:

	Base
	100 g butter
	70 g Schär Universal Mix
	1 tsp guar gum
	500 ml milk
	50 g cheddar cheese grated
	1 tsp salt
	5 eggs separated
	Topping
	150 g cheddar cheese grated
	3 slices of ham
	1 red pepper chopped
	1 sprig parsley

Nutritional information

630

Calories

47.1 g

Fat

24.5 g

Carbs

28.7 g

Proteins

Cheese Roll

Name: Cheese Roll
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Romania
Ingredients: butter: 100 g; Schär Universal Mix: 70 g; guar gum: 1 tsp; milk: 500 ml; cheddar cheese: 50 g; salt: 1 tsp; eggs: 5; cheddar cheese: 150 g; ham: 3 slices of; red pepper: 1; parsley: 1 sprig

Features:

Cuisine:

Romania

This is a must-try for cheese lovers! A crispy cheddar cheese crust filled with ham and parsley!

45 mins
Serves 4
Easy

Ingredients

Base
100 g butter
70 g Schär Universal Mix
1 tsp guar gum
500 ml milk
50 g cheddar cheese
grated
1 tsp salt
5 eggs
separated
Topping
150 g cheddar cheese
grated
3 slices of ham
1 red pepper
chopped
1 sprig parsley

Directions

Steps

1 Done	Melt the butter in a small saucepan over medium heat, add the flour and guar gum, stirring once and gradually pouring in the milk. Fold in the grated cheese, season with salt, whisking continuously until a smooth sauce forms. Preheat the oven to 180 °C.
2 Done	Separate 5 eggs. Using an electric hand-held mixer, beat the whites until firm peaks form. Pour the sauce in a large bowl and gradually incorporate the yolks and beaten egg whites with a whisk or spatula.
3 Done	Transfer the mixture into a large baking sheet lined with baking paper. Bake initially for 20 minutes.
4 Done	Remove from the oven and line the following at the base of the sponge: the grated cheese, ham slices, red pepper and parsley, rolling it from the bottom to the top, using the baking paper to seal it off.
5 Done	Transfer back into the baking sheet and bake for another 5-7 minutes, until the cheese melts. Let it cool for 10 minutes and use a sharp knife to slice it.