Ingredients

Adjust Servings:

	1 tbsp sugar
	50 g fresh yeast
	350 ml lukewarm water
	480 g Schär Mix Bread
	1 tbsp guar gum
	1 & 1/2 tsp salt
	2 tbsp sunflower oil
	1 egg yolk beaten

Nutritional information

260 kcal

Calories

5.4 g

Fats

26 g

Carbs

8.4 g

Proteins

Little Baguettes

Name: Little Baguettes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: France
Ingredients: sugar: 1 tbsp; fresh yeast: 50 g; lukewarm water: 350 ml; Schär Mix Bread: 480 g; guar gum: 1 tbsp; salt: 1 & 1/2 tsp; sunflower oil: 2 tbsp; egg yolk: 1

Features:

Cuisine:

France

Made with the simplest ingredients, these gluten free baguettes are perfect for a quick snack or a light lunch. Plus, they're so delicious, you won't even know they're gluten-free!

40 min
Serves 4
Easy

Ingredients

1 tbsp sugar
50 g fresh yeast
350 ml lukewarm water
480 g Schär Mix Bread
1 tbsp guar gum
1 & 1/2 tsp salt
2 tbsp sunflower oil
1 egg yolk
beaten

Directions

To get started with these gluten free baguettes, you’ll need the following ingredients:

5 ingredients prepared for a gluten free baguettes recipe

Steps

1 Done	Add the sugar to a bowl, sprinkle the yeast and pour in the lukewarm water. Sift the flour and guar gum into the bowl, adding the salt and gradually the oil.
2 Done	Knead the dough with your hands for about 10 minutes and shape it into a soft, pliable ball. Cover with cling film or a tea towel and leave it in a warm place for 30 min.
3 Done	Line a baking tray with baking sheet and preheat the oven to 250 °C. Turn the dough out onto a floured surface and divide into 8 pieces. Wet your fingers and shape up 8 small gluten free baguettes of about 10 cm.
4 Done	Slice the baguettes 3 times with a knife and brush them with an egg yolk. Bake on the middle rack of the oven for 18-20 minutes. Slice horizontally and serve with mozzarella and tomato slices.