Ingredients

Adjust Servings:

	50 g raisins
	4 ml rum extract
	300 g gluten-free biscuits
	250 g sugar
	100 g butter
	120 ml milk
	50 g cacao
	50 g ground walnuts
	15 blueberries
	To decorate
	regular, pink or blue coconut flakes
	a few mint leaves

Nutritional information

145 kcal

Calories

6.7 g

Fats

22.2 g

Carbs

1.5 g

Proteins

Cacao Snowballs

Name: Cacao Snowballs
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Cuisine: Mexico
Ingredients: raisins: 50 g; rum extract: 4 ml; gluten-free biscuits: 300 g; sugar: 250 g; butter: 100 g; milk: 120 ml; cacao: 50 g; ground walnuts: 50 g; blueberries: 15; coconut flakes: regular, pink or blue; mint leaves: a few

Features:

Cuisine:

Mexico

These delightful little bites are made with biscuits, cacao, and walnuts, rolled in sweet coconut flakes for a perfect finish.

They're the perfect indulgence for any time of day, whether you need a quick snack or a sweet dessert.

35 min
Serves 8
Medium

Ingredients

50 g raisins
4 ml rum extract
300 g gluten-free biscuits
250 g sugar
100 g butter
120 ml milk
50 g cacao
50 g ground walnuts
15 blueberries
To decorate
regular, pink or blue coconut flakes
a few mint leaves

Directions

To get started with this easy dessert recipe, you’ll need the following ingredients:

Steps

1 Done	Add the raisins to a small bowl and cover them in the rum extract. Put the biscuits in a food processor or blender and blitz into fine crumbs.
2 Done	Combine the sugar, butter and milk in a saucepan over medium heat. Stir constantly until the mixture turns into liquid.
3 Done	Combine the biscuit crumbs, raisins, cacao and ground walnuts in a bowl and gradually add the milk mixture.
4 Done	Use a spatula to blend the mixtures until they incorporate. If the mixture doesn’t hold together firmly, add more crumbs or walnuts. Cover the bowl with cling film and place it in the freezer and leave for 10 minutes.
5 Done	Drop a blueberry in the middle of a teaspoon, scoop up the mixture and shape up the balls, passing them through regular or colored coconut flakes. Let this easy dessert recipe chill in the fridge for about 30 minutes.