Ingredients

Adjust Servings:

	1/2 sprig parsley chopped
	1 green pepper finely chopped
	3 garlic cloves finely chopped
	2 cucumbers finely chopped
	1 avocado
	250 g greek yogurt
	20 ml water
	1 & 1/2 tsp salt
	1 & 1/2 tsp pepper

Nutritional information

241

Calories

14.4 g

Fat

22.4 g

Carbs

8 g

Proteins

Avocado Soup

Name: Avocado Soup
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexico
Ingredients: parsley: 1/2 sprig; green pepper: 1; garlic cloves: 3; cucumbers: 2; avocado: 1; greek yogurt: 250 g; water: 20 ml; salt: 1 & 1/2 tsp; pepper: 1 & 1/2 tsp

Features:

Cuisine:

Mexico

Made with fresh and creamy avocados, this soup is loaded with nutritious ingredients and bursting with flavor. Try it out as an appetizer or a light meal, and customize it with your favorite toppings for an even more satisfying dish.

15 mins
Serves 3
Easy

Ingredients

1/2 sprig parsley
chopped
1 green pepper
finely chopped
3 garlic cloves
finely chopped
2 cucumbers
finely chopped
1 avocado
250 g greek yogurt
20 ml water
1 & 1/2 tsp salt
1 & 1/2 tsp pepper

Directions

To get started with this avocado soup, you’ll need the following ingredients:

Steps

1 Done	Finely chop the parsley, pepper, garlic cloves and cucumber.
2 Done	Spoon out the avocado in a food processor, add the vegetables, Greek yogurt and water. Blend them for 2 minutes on medium speed, then add the salt and pepper.
3 Done	Blend them for another minute. Add some more yogurt if you would like the mixture to be thicker. Transfer the soup into bowls and serve it immediately or cover and store in the fridge.