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  • Ingredient: egg

Ingredient: egg

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Moldavian Mucenici

Cooking Time: 1h 25 min
  • Bread and Buns
  • Pastry
  • Romania Romania
One of the most popular Romanian recipes, served with grace and joy at the beginning of each March.

Radu Vasile

March 9, 2024
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Blueberry scones

Cooking Time: 40 min
  • Pastry
  • United Kingdom United Kingdom
Whether paired with your favorite hot beverage or enjoyed on their own, our gluten free blueberry scones promise a delicious and satisfying treat for all to savor.

Radu Vasile

December 12, 2023
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Peas Gnocchi

Cooking Time: 35 min
  • Dinner
  • Italy Italy
Made with a blend of mashed potatoes, fresh peas, and flour, our gnocchi are light, fluffy, and bursting with flavor. Topped with a savory sauce and grated parmesan cheese, it's...

Radu Vasile

March 5, 2023
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Burger from Scratch

Cooking Time: 130 min
  • Dinner
  • United States United States
We're talking homemade buns, juicy beef patty, fresh veggies, and a whole lot of love. It's the perfect blend of flavors and textures!

Radu Vasile

March 5, 2023
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Sweet Cheese Pies

Cooking Time: 55 min
  • Pastry
  • Romania Romania
One bite and you'll be transported to heaven. Our pies are made with a deliciously flaky crust and filled with a creamy, rich cheese filling.

Radu Vasile

March 5, 2023
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Apple Cake

Cooking Time: 85 min
  • Pastry
  • France France
This classic dessert is packed with fresh apples and wrapped in a flaky pastry crust, making it the perfect indulgence. It's easy to make at home and perfect for sharing...

Radu Vasile

March 5, 2023
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Mini Croissants

Cooking Time: 60 min
  • Pastry
  • France France
If you're a fan of French pastries, you won't want to miss our mini croissants! These little delights are packed with flavor, from their flaky layers to their buttery taste.

Radu Vasile

March 5, 2023
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Mini Cottage Cheese Pies

Cooking Time: 75 min
  • Pastry
  • Romania Romania
These little pies are filled with a creamy and tangy cottage cheese mixture that's sure to satisfy your sweet tooth.

Radu Vasile

March 5, 2023
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Christmas Crackers

Cooking Time: 40 min
  • Pastry
  • France France
This recipe is great for holiday parties, family gatherings, or just a cozy night in by the fireplace. So grab your apron and get ready to bake some delicious Christmas...

Radu Vasile

March 5, 2023
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Traditional Romanian Easter Cake

Cooking Time: 105 min
  • Pastry
  • Romania Romania
Known as "Pasca", this cake is made with a rich bread dough and a creamy, tangy cheese filling that's studded with plump raisins. It's the perfect balance of sweet and...

Radu Vasile

March 5, 2023
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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