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  • Cuisine: Mexico

Cuisine: Mexico

Explore gluten-free Mexican cuisine recipes for a healthy and flavorful lifestyle that are easy to prepare.

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Tacos with Guacamole

Cooking Time: 75 min
  • Dinner
  • Mexico Mexico
Freshly made with your choice of meat or veggies, our tacos are topped with crunchy lettuce, juicy tomato, and creamy homemade guacamole. Each bite is packed with deliciousness and the...

Radu Vasile

March 5, 2023
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Quinoa Salad

Cooking Time: 15 mins
  • Lunch
  • Mexico Mexico
Made with protein-packed quinoa and fresh veggies, this salad is a delicious and satisfying meal that's perfect for any time of day. Add some grilled chicken or shrimp for extra...

Radu Vasile

March 5, 2023
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Sausage Quesadilla

Cooking Time: 40 min
  • Lunch
  • Mexico Mexico
This delicious dish is made with savory sausage, melty cheese, and flavorful spices, all wrapped up in a warm and crispy tortilla. Serve it up with your favorite toppings and...

Radu Vasile

March 5, 2023
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Avocado Soup

Cooking Time: 15 mins
  • Lunch
  • Mexico Mexico
Made with fresh and creamy avocados, this soup is loaded with nutritious ingredients and bursting with flavor. Try it out as an appetizer or a light meal, and customize it...

Radu Vasile

March 5, 2023
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Avocado Ice Cream

Cooking Time: 15 mins
  • Pastry
  • Mexico Mexico
Made with fresh avocados, white chocolate, and whipping cream, this creamy and smooth treat is a true delight. It's the perfect dessert for any occasion, and a great way to...

Radu Vasile

March 5, 2023
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Reinterpreted Chocolate

Cooking Time: 15 min
  • Pastry
  • Mexico Mexico
Made with gluten-free chocolate and biscuits, crunchy almonds, dried apricots, and a touch of fiery heat, these treats are a flavor explosion in every bite.

Radu Vasile

March 5, 2023
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Tropical Fruit Cake

Cooking Time: 75 min
  • Pastry
  • Mexico Mexico
To get started with this quick gluten free dessert, you’ll need the following ingredients:

Radu Vasile

March 5, 2023
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Cacao Snowballs

Cooking Time: 35 min
  • Pastry
  • Mexico Mexico
These delightful little bites are made with biscuits, cacao, and walnuts, rolled in sweet coconut flakes for a perfect finish. They're the perfect indulgence for any time of day, whether...

Radu Vasile

March 5, 2023
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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