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  • Cuisine: Italy

Cuisine: Italy

Explore gluten-free Italian cuisine recipes for a healthy and flavorful lifestyle that are easy to prepare.

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Flatbread with Aioli Sauce

Cooking Time: 45 mins
  • Dinner
  • Italy Italy
Made with fresh herbs and a creamy, garlicky aioli sauce, this dish is sure to satisfy your taste buds. The flatbread is crispy on the outside, chewy on the inside,...

Radu Vasile

March 5, 2023
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Peas Gnocchi

Cooking Time: 35 min
  • Dinner
  • Italy Italy
Made with a blend of mashed potatoes, fresh peas, and flour, our gnocchi are light, fluffy, and bursting with flavor. Topped with a savory sauce and grated parmesan cheese, it's...

Radu Vasile

March 5, 2023
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Tuna Spaghetti

Cooking Time: 25 min
  • Dinner
  • Italy Italy
Al dente spaghetti tossed in a zesty tomato sauce with chunks of flavorful tuna, a simple yet tasty dish that's perfect for a cozy night in or a quick dinner.

Radu Vasile

March 5, 2023
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Milk Slices

Cooking Time: 55 min
  • Pastry
  • Italy Italy
Made with soft sponge cake and creamy milk filling, these slices are perfect for a quick snack or dessert. Plus, they're a fun baking project that you can make with...

Radu Vasile

March 5, 2023
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Coconut Candy

Cooking Time: 20 min
  • Pastry
  • Italy Italy
These homemade coconut candies are the perfect sweet treat for any occasion. Made with coconut flakes, ground almonds, and a fantastic vanilla flavor, they're similar to the famous Raffaello chocolates...

Radu Vasile

March 5, 2023
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Olive Rolls

Cooking Time: 50 min
  • Bread and Buns
  • Italy Italy
With a soft, pillowy texture and bursts of briny olive flavor, they're perfect for any occasion. Plus, they're easy to make and look gorgeous on any plate.

Radu Vasile

March 5, 2023
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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