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Pastry

Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a sweet treat to enjoy after dinner, our desserts will make you wonder if they’re really gluten-free. Try our delicious eclairs, profiteroles, fudges, doughnuts, cheesecakes, rolls and pies.

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Kurtos Kalacs

Cooking Time: 45 mins
  • Pastry
  • Hungary Hungary
Also known as chimney cake, this sweet pastry is made by wrapping dough around a cylinder and roasting it until golden brown. The result is a crispy, caramelized exterior with...

Radu Vasile

March 5, 2023
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Milky Brownie

Cooking Time: 60 mins
  • Pastry
  • Romania Romania
Made with white chocolate and condensed milk, these brownies are the perfect balance of fudgy and smooth. Plus, they're easy to make and look impressive too!

Radu Vasile

March 5, 2023
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Gingerbread

Cooking Time: 30 mins
  • Pastry
  • Germany Germany
Made with warm spices like cinnamon, and nutmeg, this classic treat is perfect for cozying up with a cup of tea or coffee.

Radu Vasile

March 5, 2023
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Chocolate Cones

Cooking Time: 75 min
  • Pastry
  • Romania Romania
Perfect for serving at a party or just enjoying as a delicious snack! They're easy to make and customizable, so you can experiment with different flavors and toppings to create...

Radu Vasile

March 5, 2023
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Chocolate Fudge

Cooking Time: 20 min
  • Pastry
  • United States United States
Made with just a handful of ingredients, it's easy to prepare and oh-so-delicious. Whether you're a chocolate lover or just in the mood for a decadent treat, this condensed milk...

Radu Vasile

March 5, 2023
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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