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Pastry
Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a sweet treat to enjoy after dinner, our desserts will make you wonder if they’re really gluten-free. Try our delicious eclairs, profiteroles, fudges, doughnuts, cheesecakes, rolls and pies.
Phyllo Sheets
These crispy, flaky pastry sheets are incredibly versatile and can be used in a variety of dishes, from savory pies to our gluten-free baklava. Ready to take your cooking skills...
Strawberry Swiss Roll
This light and fluffy sponge cake is filled with a luscious strawberry cream and garnished with fresh strawberries. It's perfect for any occasion and guaranteed to impress your guests.
Profiteroles
These light and airy pastries are filled with creamy vanilla custard and topped with a rich chocolate ganache. They're perfect for special occasions or anytime you want to indulge in...
Apple Cake
This classic dessert is packed with fresh apples and wrapped in a flaky pastry crust, making it the perfect indulgence. It's easy to make at home and perfect for sharing...
Walnut Roll
This is one of my favorite recipes to make, and it's always a hit with my friends and family. The rich, nutty flavor of the walnuts pairs perfectly with the...
Mini Croissants
If you're a fan of French pastries, you won't want to miss our mini croissants! These little delights are packed with flavor, from their flaky layers to their buttery taste.
Mini Cottage Cheese Pies
These little pies are filled with a creamy and tangy cottage cheese mixture that's sure to satisfy your sweet tooth.
Marble Cake
Who says marble is just for countertops? The swirls of cacao and the fluffy dough make it a dessert masterpiece.
Burned Cheesecake
This dessert is unlike any other cheesecake you've ever tried. It's intentionally baked at a high temperature until the top is dark and caramelized, giving it a unique flavor and...