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Pastry

Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a sweet treat to enjoy after dinner, our desserts will make you wonder if they’re really gluten-free. Try our delicious eclairs, profiteroles, fudges, doughnuts, cheesecakes, rolls and pies.

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Cheese Doughnuts

Cooking Time: 40 min
  • Pastry
  • Romania Romania
These traditional Romanian treats are made with cottage cheese, flour, and eggs, and are served with sour cream and fruit jam. They're fluffy, creamy, and absolutely delicious!

Radu Vasile

March 5, 2023
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Avocado Ice Cream

Cooking Time: 15 mins
  • Pastry
  • Mexico Mexico
Made with fresh avocados, white chocolate, and whipping cream, this creamy and smooth treat is a true delight. It's the perfect dessert for any occasion, and a great way to...

Radu Vasile

March 5, 2023
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Condensed Milk Muffins

Cooking Time: 50 min
  • Pastry
  • United Kingdom United Kingdom
Made with rich and creamy condensed milk, these muffins are moist, fluffy, and packed with flavor. Perfect for breakfast, snack time, or any time you need a sweet treat.

Radu Vasile

March 5, 2023
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Sweet Cheese Pies

Cooking Time: 55 min
  • Pastry
  • Romania Romania
One bite and you'll be transported to heaven. Our pies are made with a deliciously flaky crust and filled with a creamy, rich cheese filling.

Radu Vasile

March 5, 2023
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Sweet Noodles

Cooking Time: 20 min
  • Pastry
  • Romania Romania
Get ready to have your taste buds blown away with our sweet noodles! Whether you're in the mood for a quick snack or a hearty meal, this recipe surely hit...

Radu Vasile

March 5, 2023
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Walnut Cake

Cooking Time: 55 min
  • Pastry
  • Romania Romania
A quick and easy cake for all the walnuts lovers!

Radu Vasile

March 5, 2023
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Reinterpreted Chocolate

Cooking Time: 15 min
  • Pastry
  • Mexico Mexico
Made with gluten-free chocolate and biscuits, crunchy almonds, dried apricots, and a touch of fiery heat, these treats are a flavor explosion in every bite.

Radu Vasile

March 5, 2023
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Tropical Fruit Cake

Cooking Time: 75 min
  • Pastry
  • Mexico Mexico
To get started with this quick gluten free dessert, you’ll need the following ingredients:

Radu Vasile

March 5, 2023
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Banoffee Pie

Cooking Time: 30 min
  • Pastry
  • United Kingdom United Kingdom
With a buttery graham cracker crust, rich caramel filling, sliced bananas, and fluffy whipped cream on top, this pie is the perfect combination of flavors and textures.

Radu Vasile

March 5, 2023
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Cacao Snowballs

Cooking Time: 35 min
  • Pastry
  • Mexico Mexico
These delightful little bites are made with biscuits, cacao, and walnuts, rolled in sweet coconut flakes for a perfect finish. They're the perfect indulgence for any time of day, whether...

Radu Vasile

March 5, 2023
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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