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Lunch

Our lunch recipes are designed to be quick and easy to prepare, perfect for a busy workday or a weekend lunch with friends and family. We use fresh, seasonal ingredients and simple cooking techniques to create dishes that are healthy, flavorful, and satisfying.

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Zucchini Fritters

Cooking Time: 20 mins
  • Lunch
  • Turkey Turkey
Made with grated zucchini, fresh herbs, and a hint of paprika, these fritters are crispy on the outside and soft on the inside. Serve them up with our tzatziki sauce...

Radu Vasile

March 5, 2023
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Chicken Nuggets

Cooking Time: 50 min
  • Lunch
  • United States United States
These homemade nuggets are made with fresh chicken breast, a crispy coating, and a whole lot of love. They're perfect for a quick and easy meal, or as a fun...

Radu Vasile

March 5, 2023
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Creamy Mushroom Soup

Cooking Time: 60 mins
  • Lunch
  • United States United States
Made with fresh, earthy mushrooms and a rich blend of cream and spices, this soup is creamy, hearty, and bursting with flavor. Plus, it's easy to make and perfect for...

Radu Vasile

March 5, 2023
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Sausage Quesadilla

Cooking Time: 40 min
  • Lunch
  • Mexico Mexico
This delicious dish is made with savory sausage, melty cheese, and flavorful spices, all wrapped up in a warm and crispy tortilla. Serve it up with your favorite toppings and...

Radu Vasile

March 5, 2023
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Avocado Soup

Cooking Time: 15 mins
  • Lunch
  • Mexico Mexico
Made with fresh and creamy avocados, this soup is loaded with nutritious ingredients and bursting with flavor. Try it out as an appetizer or a light meal, and customize it...

Radu Vasile

March 5, 2023
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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