Ingredients

Adjust Servings:

	50 g butter
	3 mushrooms
	1 yellow pepper
	1 red pepper
	1 carrot chopped
	300 g semi-smoked sausages cut into small slices
	1 & 1/2 tomatoes chopped
	1 & 1/2 tsp salt
	1 & 1/2 tsp pepper
	50 g sour cream
	100 g cheddar cheese
	100 g mozzarella
	100 g parmesan
	100 g emmental
	1 tsp paprika
	5 tortillas
	1 tsp salt
	1 tsp pepper
	Guacamole
	3 avocados
	1/2 onion finely chopped
	2 tomatoes pulp only
	2 garlic cloves chopped
	1 sprig parsley chopped
	1 tsp salt
	1 lime juice only

Nutritional information

785 kcal

Calories

56.8 g

Fats

68.3 g

Carbs

35.8 g

Proteins

Sausage Quesadilla

Features:

Cuisine:

Mexico

This delicious dish is made with savory sausage, melty cheese, and flavorful spices, all wrapped up in a warm and crispy tortilla. Serve it up with your favorite toppings and enjoy it for breakfast, lunch, or dinner.

40 min
Serves 5
Medium

Ingredients

50 g butter
3 mushrooms
1 yellow pepper
1 red pepper
1 carrot
chopped
300 g semi-smoked sausages
cut into small slices
1 & 1/2 tomatoes
chopped
1 & 1/2 tsp salt
1 & 1/2 tsp pepper
50 g sour cream
100 g cheddar cheese
100 g mozzarella
100 g parmesan
100 g emmental
1 tsp paprika
5 tortillas
1 tsp salt
1 tsp pepper
Guacamole
3 avocados
1/2 onion
finely chopped
2 tomatoes
pulp only
2 garlic cloves
chopped
1 sprig parsley
chopped
1 tsp salt
1 lime
juice only

Directions

To get started with this gluten free quesadilla, you’ll need the following ingredients:

Steps

1 Done	Melt the butter in a large frying pan, add the mushrooms, peppers and carrot. After 2 minutes, add the sausages and tomatoes, seasoning with salt and pepper. Fry for 5 minutes.
2 Done	Mix the sour cream with the cheddar, mozzarella, parmesan and emmental in a bowl. Fold in the fried mixture and season with salt, pepper and paprika. Mix everything together with a wooden spoon.
3 Done	Wipe the frying pan clean with kitchen paper and heat it until hot. Add the tortilla and cover one half with the mixture (2-3 tablespoons). Fold it and cook for 2 minutes on each side, until crisp and the cheese starts to melt.
4 Done	Place the cubes of avocado in a shallow bowl. Gently smash them with a fork. Gently fold in the remaining ingredients, combining everything together. Squeeze the lime juice, season to taste and serve immediately with the quesadillas.