Adjust Servings:

	220 g Schär Mix Pâtisserie
	1 tsp guar gum
	1 egg plus 1 yolk
	90 g butter
	60 g sugar
	1/2 tsp salt
	Filling
	2 eggs
	500 g ricotta cheese or cottage cheese
	85 g sugar
	1/2 tsp salt
	peel and juice of 1 lemon
	1 tbsp corn starch
	6 apples
	10 g butter to brush

345 kcal

Calories

16.5 g

Fats

39.2 g

Carbs

11.5 g

Proteins

Apple Cake

Features:

Cuisine:

This classic dessert is packed with fresh apples and wrapped in a flaky pastry crust, making it the perfect indulgence.

It's easy to make at home and perfect for sharing with friends and family.

Ingredients

1 Done	Sift the flour and guar gum into a mixing bowl. Add the egg, yolk, butter, sugar and salt, mixing with your hands until the dough comes together. Shape it into a ball, cover with cling film and chill in the fridge for 1 hour.
2 Done	Separate 2 eggs and whisk the whites in a bowl until medium peaks form. In another bowl, add the cottage/ricotta cheese, sugar, salt, the peel and the juice of the lemon. Whisk until combined, then add the yolks and gradually fold in the whites. Add the corn starch and incorporate.
3 Done	Peel, core and cut the apples into 5 mm thick slices.
4 Done	Brush the loose-bottom tart tin with butter and spread the dough, letting it chill for another 10 minutes. Preheat the oven to 190 °C.
5 Done	Arrange the apple slices inside the tart, overlapping them slightly, in an attractive spiral. Pour over the cheese mixture, level it out and bake for 50 minutes. After it has cooled down, cut the gluten free apple cake into slices and serve.