Ingredients
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500 g Schär Mix Breadplus 100 g for sprinkling
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1 tsp salt
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1 sachet/7 g dried yeast
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1 tsp guar gum
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1 egg
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150 g sugar
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80 g butter
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125 ml lukewarm water
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125 ml milk
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Syrup
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200 ml water
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100 g sugar
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2 tbsp honey
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100 g ground walnuts
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1 beaten egg
Directions
Steps
1
Done
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2
Done
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3
Done
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Knead the ingredients to form a pliable dough. Allow the dough to rise in a warm place, covered, for 30-40 minutes or until doubled in size. For the syrup, combine the water, sugar and 2 tablespoons of honey in a saucepan. Stir until the ingredients are incorporated, then boil the mixture over low heat until a smooth syrup forms. |
4
Done
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5
Done
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Place the shaped mucenici in a tray and cover with a clean cloth. Let them rise for another 20-30 minutes. Brush them with the beaten egg and bake them in a preheated oven at 200° C for 25-30 minutes or until golden. Remove from the oven, then brush with the prepared syrup and sprinkle chopped walnuts on top of them. |