{"id":50247,"date":"2023-03-05T20:28:45","date_gmt":"2023-03-05T18:28:45","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/baclava\/"},"modified":"2026-08-01T13:55:24","modified_gmt":"2026-08-01T11:55:24","slug":"reteta-baclava-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/reteta-baclava-fara-gluten\/","title":{"rendered":"Baclava"},"content":{"rendered":"\n

Pentru a \u00eencepe cu prima re\u021bet\u0103 de baklav\u0103 f\u0103r\u0103 gluten de pe internet, f\u0103cut\u0103 cu foi de pl\u0103cint\u0103 f\u0103cute \u00een cas\u0103<\/a><\/h4>\n\n
\"Prima<\/figure>\n","protected":false},"excerpt":{"rendered":"

Prima re\u021bet\u0103 online de baclava f\u0103r\u0103 gluten care con\u021bine foi de aluat filo preparate de la zero. Este, de asemenea, prima baclava pe care am gustat-o vreodat\u0103 \u0219i pot s\u0103 v\u0103 spun cu certitudine c\u0103 to\u021bi anii \u00een care am a\u0219teptat acest moment au meritat! <\/p>\n","protected":false},"author":2,"featured_media":118420,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[659],"recipe_feature":[671],"recipe_ingredient":[635,621,547,485,501,634,432,512,604,525,603],"recipe_cuisine":[649],"class_list":["post-50247","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patiserie","recipe_feature-fara-gluten","recipe_ingredient-apa","recipe_ingredient-extract-de-vanilie","recipe_ingredient-fistic","recipe_ingredient-foi-de-placinta-fara-gluten","recipe_ingredient-miere","recipe_ingredient-nuci","recipe_ingredient-scortisoara","recipe_ingredient-suc-de-lamaie","recipe_ingredient-ulei-de-floarea-soarelui","recipe_ingredient-unt-topit","recipe_ingredient-zahar","recipe_cuisine-turcia"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[659],"recipe_cuisine":[649],"recipe_features":[671],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Prima re\u021bet\u0103 online de baclava f\u0103r\u0103 gluten care con\u021bine foi de aluat filo preparate de la zero. \n\nEste, de asemenea, prima baclava pe care am gustat-o vreodat\u0103 \u0219i pot s\u0103 v\u0103 spun cu certitudine c\u0103 to\u021bi ace\u0219ti ani \u00een care am a\u0219teptat acest moment au meritat!","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"40 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":73,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"75 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":143,"ingredient_name":"","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"25 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":185,"ingredient_name":"","ingredient_amount":"15","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Sirop","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"2 linguri","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"2 linguri","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"rasa,","ingredient_note":"Pentru decorat","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Dac\u0103 a\u021bi congelat foile de aluat filo din re\u021beta anterioar\u0103, scoate\u021bi-le din congelator cu o or\u0103 \u00eenainte de utilizare. M\u0103cina\u021bi nucile, fisticul \u0219i scor\u021bi\u0219oara \u00eentr-un blender sau robot de buc\u0103t\u0103rie. Amesteca\u021bi untul topit cu uleiul. A\u0219eza\u021bi primele dou\u0103 foi de aluat filo \u00eentr-o form\u0103 de tort cu fund deta\u0219abil \u0219i stropi\u021bi-le cu c\u00e2teva pic\u0103turi din amestecul lichid. ","step_images":[113164,113170,113176,113182],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Repeta\u021bi acest proces dup\u0103 fiecare dintre foile urm\u0103toare pe care le ad\u0103uga\u021bi \u00een tav\u0103. Dup\u0103 ce a\u021bi a\u0219ezat-o pe a \u0219asea, \u00eencorpora\u021bi jum\u0103tate din nucile m\u0103cinate. \u00cempr\u0103\u0219tia\u021bi-le pe suprafa\u021b\u0103 \u0219i repeta\u021bi procesul pentru urm\u0103toarele 6 foi, \u00eencorpor\u00e2nd restul de fistic. ","step_images":[113188,113194,113200],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"A\u0219eza\u021bi restul foilor de aluat filo unse cu unt, termin\u00e2nd cu o foaie de sus bine uns\u0103 cu unt. Pune\u021bi baclava la frigider timp de 1 or\u0103, apoi folosi\u021bi un cu\u021bit ascu\u021bit pentru a o t\u0103ia de 4 ori pe vertical\u0103, roti\u021bi-o cu 45\u00b0 \u0219i t\u0103ia\u021bi-o din nou de 4 ori, cre\u00e2nd un model diagonal (ca \u00een imagine). Coace\u021bi timp de 40 de minute la 180 \u00b0C sau p\u00e2n\u0103 c\u00e2nd baclava cap\u0103t\u0103 o culoare aurie. ","step_images":[113206,113212,113218],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"\u00cen timp ce baclava se coace, toarn\u0103 apa \u00eentr-o crati\u021b\u0103, adaug\u0103 zah\u0103rul, mierea, extractul de vanilie \u0219i sucul de l\u0103m\u00e2ie. Las\u0103 s\u0103 fiarb\u0103 5-10 minute p\u00e2n\u0103 se \u00eengroa\u0219\u0103, apoi toarn\u0103 amestecul peste baclava, odat\u0103 ce aceasta este gata. ","step_images":[113224,113230,113236],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"L\u0103sa\u021bi baclava s\u0103 se r\u0103ceasc\u0103 \u0219i siropul s\u0103 se \u00eencorporeze \u00eenainte de a scoate cu grij\u0103 tava. Aceasta este, f\u0103r\u0103 \u00eendoial\u0103, singura re\u021bet\u0103 de baclava f\u0103r\u0103 gluten de care ve\u021bi avea vreodat\u0103 nevoie! 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