{"id":50242,"date":"2023-03-05T20:26:05","date_gmt":"2023-03-05T18:26:05","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/profiterol\/"},"modified":"2023-06-28T10:14:37","modified_gmt":"2023-06-28T08:14:37","slug":"profiterol-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/profiterol-fara-gluten\/","title":{"rendered":"Profiterol"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pentru a \u00eencepe aceasta reteta de profiterol fara gluten, ave\u021bi nevoie de urm\u0103toarele ingrediente:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1024x469.jpg\" alt=\"\" class=\"wp-image-49593\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aceste minuna\u021bii aerate sunt umplute cu crem\u0103 de vanilie \u0219i acoperite cu ciocolat\u0103 topit\u0103. 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minuna\u021bii aerate sunt umplute cu crem\u0103 de vanilie \u0219i acoperite cu ciocolat\u0103 topit\u0103. \n\n","recipe_serves":"4","recipe_difficulty":"2","recipe_preparation_time":"30 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"45 min","recipe_cooking_temperature":"200 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Aluat Choux","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"150 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Se tope\u0219te untul \u00eentr-o oal\u0103 la foc mediu, apoi se ad\u0103ug\u0103 amestecul de lapte \u0219i f\u0103in\u0103. Se fierbe timp de 1 minut, amestec\u00e2nd constant folosind o lingur\u0103 de lemn.  ","step_images":[118162,118168,118174,118180],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pre\u00eenc\u0103lzi\u021bi cuptorul la 200 \u00b0C \u0219i a\u0219eza\u021bi o h\u00e2rtie de copt \u00eentr-o tav\u0103. Transfera\u021bi amestecul \u00eentr- un bol termorezistent. Ad\u0103uga\u021bi ou\u0103le, unul c\u00e2te unul, b\u0103t\u00e2ndu-le cu un mixer timp de 2 minute, sau p\u00e2n\u0103 c\u00e2nd se combin\u0103 complet.  ","step_images":[118186,118192],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se pun \u00een tav\u0103 24 de bile de m\u0103rimea unei nuci. Coace\u021bi-le la cuptor timp de 15 minute, p\u00e2n\u0103 c\u00e2nd devin crocante \u0219i aurii. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar de o\u021bel \u0219i deschide\u021bi fiecare choux cu un cu\u021bit, dup\u0103 ce s-au r\u0103cit.  ","step_images":[118198,118222],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Bate\u021bi fri\u0219ca folosind mixerul \u0219i \u00eencorpora\u021bi treptat zah\u0103rul \u0219i esen\u021ba de vanilie, p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri lucioase. Se combin\u0103 untul, ciocolata \u0219i laptele \u00eentr-o oal\u0103 mic\u0103, amestec\u00e2nd la foc mic p\u00e2n\u0103 se \u00eengroa\u0219\u0103. ","step_images":[118204,118210,118216],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se transfer\u0103 crema \u00eentr-o pung\u0103 pentru ornat \u0219i se umple fiecare choux. Turna\u021bi sosul de ciocolat\u0103 peste ele \u0219i decora\u021bi cu fructele uscate. Servi\u021bi imediat.  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