{"id":50240,"date":"2023-03-05T20:24:21","date_gmt":"2023-03-05T18:24:21","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/cozonac\/"},"modified":"2023-06-26T22:39:20","modified_gmt":"2023-06-26T20:39:20","slug":"reteta-de-cozonac-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/reteta-de-cozonac-fara-gluten\/","title":{"rendered":"Cozonac cu nuc\u0103"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">To get started with this walnut roll recipe, you&#8217;ll need the following ingredients:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-1024x469.jpg\" alt=\"\" class=\"wp-image-49284\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1.jpg\" alt=\"\" class=\"wp-image-49290\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1-300x137.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bog\u0103\u021bia gustului cozonacului va aduce mult\u0103 fericire la masa de s\u0103rb\u0103tori! 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Amesteca\u021bi drojdia cu mierea p\u00e2n\u0103 c\u00e2nd se combin\u0103 complet \u00eentr-un recipient separat. Se toarn\u0103 amestecul de drojdie peste lapte, cern\u00e2nd 100 grame de f\u0103in\u0103 \u0219i amestec\u00e2nd. Se cerne \u00eenc\u0103 o lingur\u0103 de f\u0103in\u0103 peste amestec, acoperind bolul. Se las\u0103 amestecul la fermentat pentru 15 minute \u00eentr-un loc c\u0103ldu\u021b.    ","step_images":[118090,118036],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se combin\u0103 laptele cu zah\u0103rul \u00eentr-un recipient. Se cerne f\u0103ina \u0219i guma de guar \u00eentr-un castron mare. Se face o ad\u00e2ncitur\u0103 \u00een mijlocul f\u0103inii, turna\u021bi amestecul de lapte, oul, g\u0103lbenu\u0219urile, coaja de portocal\u0103, esen\u021ba de vanilie \u0219i maiaua. \u00cencorpora\u021bi toate ingredientele \u0219i fr\u0103m\u00e2nta\u021bi aluatul cu m\u00e2inile, ad\u0103ug\u00e2nd treptat untul. Aluatul se \u00eentoarce pe o suprafa\u021b\u0103 de lucru tapetat\u0103 cu f\u0103in\u0103 \u0219i se fr\u0103m\u00e2nta\u021bi 10 minute. Se transfer\u0103 \u00eenapoi \u00een castron, se acoper\u0103 cu folie \u0219i se las\u0103 \u00eentr-un loc c\u0103ldu\u021b 1 or\u0103 \u0219i 30 de minute sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.     ","step_images":[118054,118060,118066],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se combin\u0103 zah\u0103rul, coaja de portocal\u0103, cacaua, nuca m\u0103cinat\u0103, mierea \u0219i laptele \u00eentr-o oal\u0103 \u0219i se \u00eencorporeaz\u0103 la foc mic pentru 5 minute sau p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103, amestec\u00e2nd constant. Ad\u0103uga\u021bi mai mult zah\u0103r sau nuci m\u0103cinate, \u00een func\u021bie de consisten\u021ba preferat\u0103. ","step_images":[118042,118048],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se r\u0103stoarn\u0103 aluatul pe o suprafa\u021b\u0103 de lucru uns\u0103 cu ulei, se taie \u00een dou\u0103 \u0219i se \u00eentinde \u00eentr-un dreptunghi mare. Turna\u021bi jum\u0103tate din umplutur\u0103, \u00eentinz\u00e2nd-o pe toat\u0103 suprafa\u021ba aluatului, apoi rula\u021bi de la dreapta spre st\u00e2nga. Se repet\u0103 procesul pentru cealalt\u0103 jum\u0103tate. Op\u021bional, ad\u0103uga\u021bi buc\u0103\u021bele mici de rahat turcesc peste umplutur\u0103. A\u0219eza\u021bi cele 2 rulouri unul l\u00e2ng\u0103 cel\u0103lalt \u0219i uni\u021bi-le u\u0219or, aduc\u00e2nd fiecare cap\u0103t unul deasupra celuilalt. Ap\u0103sa\u021bi-le u\u0219or p\u00e2n\u0103 c\u00e2nd se combin\u0103.     ","step_images":[118072],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Ridica\u021bi cozonacul \u0219i pune\u021bi-l \u00eentr-o form\u0103 de p\u00e2ine cu h\u00e2rtie de copt. Folosi\u021bi un cu\u021bit ascu\u021bit pentru a marca u\u0219or suprafa\u021ba cozonacului, la un unghi de 45\u00b0, de 4 ori. Acoperi\u021bi forma \u0219i l\u0103sa\u021bi-o \u00eentr-un loc c\u0103ldu\u021b timp de 1 or\u0103. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 \u00b0C \u0219i unge\u021bi cozonacul cu un amestec de lapte \u0219i g\u0103lbenu\u0219. Se coace timp de 50- 55 de minute sau p\u00e2n\u0103 c\u00e2nd trece testul scobitorii.    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