{"id":50225,"date":"2023-03-05T20:06:47","date_gmt":"2023-03-05T18:06:47","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/pasca-traditionala\/"},"modified":"2023-06-30T16:30:43","modified_gmt":"2023-06-30T14:30:43","slug":"pasca-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/pasca-fara-gluten\/","title":{"rendered":"Pasc\u0103 tradi\u021bional\u0103 de Pa\u0219te"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pentru a \u00eencepe aceasta reteta de pasca fara gluten, ave\u021bi nevoie de urm\u0103toarele ingrediente:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-1024x469.jpg\" alt=\"\" class=\"wp-image-49482\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-1024x469.jpg 1024w, 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srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\r\n<div data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" id=\"arve-youtube-jnbjscyapms\" class=\"arve\" class=\"wp-block-nextgenthemes-arve-block\">\n\t<div class=\"arve-inner\">\n\t\t<div class=\"arve-embed 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&apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-jnbjscyapms\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/jNBJsCYapms?feature=oembed&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0\" frameborder=\"0\" height=\"0\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jNBJsCYapms?feature=oembed&#038;iv_load_policy=3&#038;modestbranding=1&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0\" title=\"\" width=\"0\"><\/iframe>\r\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n\t<script 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clasic\u0103 rom\u00e2neasc\u0103 \u00eencorporeaz\u0103 o umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103, ating\u00e2nd echilibrul perfect \u00eentre arome dulci \u0219i s\u0103rate. \n\n","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"45 min","recipe_just_cooking_time":"60 min","recipe_cooking_time":"105 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"1 plicule\u021b","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"16 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Cerne\u021bi f\u0103ina, praful de copt \u0219i guma de guar \u00eentr-un castron mare, apoi ad\u0103uga\u021bi zah\u0103rul vanilinat, margarina (sau untul) \u0219i sarea, amestec\u00e2nd cu o lingur\u0103 de lemn. Se \u00eencorporeaz\u0103 apa mineral\u0103 \u0219i iaurtul, fr\u0103m\u00e2nt\u00e2nd u\u0219or.  ","step_images":[117310,117316,117322],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Dac\u0103 este necesar, mai ad\u0103uga\u021bi margarin\u0103 \u0219i iaurt. Turna\u021bi amestecul pe o suprafa\u021b\u0103 de lucru u\u0219or tapetat\u0103 cu f\u0103in\u0103 \u0219i fr\u0103m\u00e2nta\u021bi-l u\u0219or timp de aproximativ 10 minute p\u00e2n\u0103 c\u00e2nd devine moale \u0219i maleabil, ad\u0103ug\u00e2nd mai mult\u0103 f\u0103in\u0103 dac\u0103 este prea umed. Se ruleaz\u0103 aluatul \u00eentr-o bil\u0103, se \u00eenf\u0103\u0219oar\u0103 \u00een folie alimentar\u0103 \u0219i se introduce la frigider timp de 30 de minute.  ","step_images":[117328],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Separa\u021bi ou\u0103le \u00een 2 boluri mari. Bate\u021bi albu\u0219urile cu un mixer, p\u00e2n\u0103 c\u00e2nd devin lucioase \u0219i tari. Se mixeaz\u0103 g\u0103lbenu\u0219urile timp de 2 secunde \u0219i se toarn\u0103 br\u00e2nza dulce, b\u0103t\u00e2nd-o timp de 1 minut. Se \u00eencorporeaz\u0103 gri\u0219ul, zah\u0103rul obi\u0219nuit \u0219i vanilinat, apoi se rade coaja de l\u0103m\u00e2ie. Se mai bate timp de 1 minut, se gust\u0103 de zah\u0103r \u0219i se \u00eencorporeaz\u0103 albu\u0219urile \u0219i 2\/3 din fructele scurse. Se amestec\u0103 p\u00e2n\u0103 c\u00e2nd se \u00eencorporeaz\u0103 complet \u0219i se omogenizeaz\u0103.     ","step_images":[117334,117340,117346,117352],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se unge forma de tort cu unt \u0219i se presar\u0103 f\u0103in\u0103 pe masa de lucru. Se r\u0103stoarn\u0103 aluatul pe suprafa\u021ba u\u0219or tapetat\u0103 cu f\u0103in\u0103 \u0219i se \u00eentinde p\u00e2n\u0103 la o grosime de 2-3 mm, sau c\u00e2t mai sub\u021bire posibil. Se ruleaz\u0103 aluatul pe mas\u0103, se ridic\u0103 peste forma de tort \u0219i se deruleaz\u0103 de jos \u00een sus. Presa\u021bi aluatul pe tav\u0103, folosind un cu\u021bit pentru a-l t\u0103ia \u015fi a \u00eendep\u0103rta excesul, apoi turna\u021bi amestecul de br\u00e2nz\u0103.   ","step_images":[117358,117364,117370,117376],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se adaug\u0103 restul fructelor scurse \u0219i se introduce la cuptor pentru 1 or\u0103 la 180 \u00b0C. Dup\u0103 20 de minute, cu ajutorul unei pensule, unge\u021bi pasca cu amestecul de lapte \u0219i ou b\u0103tut. 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