{"id":50220,"date":"2023-03-05T19:57:06","date_gmt":"2023-03-05T17:57:06","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/eclere-vanilie\/"},"modified":"2023-06-26T19:19:00","modified_gmt":"2023-06-26T17:19:00","slug":"eclere-cu-vanilie-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/eclere-cu-vanilie-fara-gluten\/","title":{"rendered":"Eclere de vanilie"},"content":{"rendered":"\n

To get started with this gluten free eclair recipe, you’ll need the following ingredients:<\/h4>\n\n
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Aceste eclere cu \u00eenveli\u0219 pufos au fost umplute cu o crem\u0103 absolut delicioas\u0103 de vanilie. \u00cen plus, arat\u0103 at\u00e2t de bine \u00een farfurie, \u00eenc\u00e2t ve\u021bi dori s\u0103 le fotografia\u021bi, apoi s\u0103 le \u00eencerca\u021bi! <\/p>\n","protected":false},"author":2,"featured_media":118624,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[659],"recipe_feature":[671],"recipe_ingredient":[635,453,516,499,526,464,623,714,387,723,603],"recipe_cuisine":[639],"class_list":["post-50220","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patiserie","recipe_feature-fara-gluten","recipe_ingredient-apa","recipe_ingredient-ciocolata-neagra","recipe_ingredient-frisca-lichida","recipe_ingredient-guma-de-guar","recipe_ingredient-lapte","recipe_ingredient-oua","recipe_ingredient-pastaie-de-vanilie","recipe_ingredient-sare-ro","recipe_ingredient-schar-mix-c","recipe_ingredient-unt-ro","recipe_ingredient-zahar","recipe_cuisine-franta"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[659],"recipe_cuisine":[639],"recipe_features":[671],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Aceste eclere cu \u00eenveli\u0219 pufos au fost umplute cu o crem\u0103 absolut delicioas\u0103 de vanilie. \u00cen plus, arat\u0103 at\u00e2t de bine \u00een farfurie, \u00eenc\u00e2t ve\u021bi dori s\u0103 le fotografia\u021bi, apoi s\u0103 le \u00eencerca\u021bi! \n\n ","recipe_serves":"","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"50 min","recipe_cooking_time":"75 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"125 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"125 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"5","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Crem\u0103","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"60 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"500 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":96,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"rasa,","separator":false,"custom_link":""},{"ingredient_obj":313,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":97,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Ad\u0103uga\u021bi laptele, apa, untul \u0219i sarea \u00eentr-o oal\u0103 mic\u0103, amestec\u00e2nd constant. C\u00e2nd untul s-a topit, se cerne f\u0103ina \u0219i guma de guar. Se opre\u0219te focul \u0219i se amestec\u0103 csu o lingur\u0103 de lemn, p\u00e2n\u0103 c\u00e2nd se combin\u0103 bine. Se transfer\u0103 \u00eentr-un bol. ","step_images":[117052,117058,117064],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Ad\u0103uga\u021bi ou\u0103le, unul c\u00e2te unul, b\u0103t\u00e2nd constant. Continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 c\u00e2nd amestecul este omogen, lucios \u0219i se desprinde u\u0219or de pe pere\u021bii vasului de g\u0103tit. Se transfer\u0103 \u00eentr-o pung\u0103 pentru ornat, form\u00e2nd 8 eclere \u00eentr-o tav\u0103 cu h\u00e2rtie de copt. Asigura\u021bi-v\u0103 c\u0103 l\u0103sa\u021bi 5 cm \u00eentre ele. ","step_images":[117070,117082,117076],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Scufunda\u021bi-v\u0103 degetele \u00een ap\u0103 rece pentru a sigila capetele eclerelor. Coace\u021bi-le la 190 \u00b0C timp de 10 minute, reduce\u021bi focul la 180 \u00b0C \u0219i apoi pentru \u00eenc\u0103 15-20 de minute sau p\u00e2n\u0103 c\u00e2nd devin aurii. Se scot din cuptor, se face o t\u0103ietur\u0103 pe fiecare parte \u0219i se mai coc timp de 5-10 minute, pentru ca interiorul s\u0103 se g\u0103teasc\u0103 bine. Se scot din cuptor \u0219i se las\u0103 la r\u0103cit \u00een tav\u0103. ","step_images":[49127,117106],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pentru crem\u0103, se bat ou\u0103le cu zah\u0103rul \u00eentr-un vas, apoi se cerne f\u0103ina. Se fierb laptele \u0219i cu p\u0103staia de vanilie r\u0103zuit\u0103, se reduce focul \u0219i se toarn\u0103 treptat amestecul de ou\u0103. Se bat constant, p\u00e2n\u0103 c\u00e2nd se combin\u0103 complet \u0219i amestecul devine cremos. Se transfer\u0103 \u00eentr-un bol, se acoper\u0103 cu folie alimentar\u0103 \u0219i se las\u0103 la r\u0103cit pentru 5 minute. ","step_images":[117088,117094,117100],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se toarn\u0103 fri\u0219ca peste amestec, b\u0103t\u00e2nd constant (se \u00eendep\u0103rteaz\u0103 eventualele resturi de p\u0103staie de vanilie). Fiecare ecler se umple cu crem\u0103 cu ajutorul unui po\u0219 sau unei linguri. Se rupe ciocolata \u00een buc\u0103\u021bi mici \u0219i se pune \u00eentr-un castron termorezistent la bain-marie. Ciocolata se toarn\u0103 peste eclere, dup\u0103 ce s-a topit complet. 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