{"id":50219,"date":"2023-03-05T21:15:21","date_gmt":"2023-03-05T19:15:21","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/friptura-de-rib-eye-cu-spanac-cremos\/"},"modified":"2023-06-19T00:05:25","modified_gmt":"2023-06-18T22:05:25","slug":"vrabioara-de-vita-cu-spanac-cremos","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/vrabioara-de-vita-cu-spanac-cremos\/","title":{"rendered":"Vrabioara de vita cu spanac cremos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Friptura noastr\u0103 de rib-eye este suculent\u0103 \u0219i fraged\u0103, servit\u0103 al\u0103turi de un sos cremos \u0219i delicios de spanac. Este m\u00e2ncarea reconfortant\u0103 perfect\u0103, bogat\u0103 \u0219i s\u0103n\u0103toas\u0103 \u00een acela\u0219i timp.<\/p>\n","protected":false},"author":2,"featured_media":118552,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[658],"recipe_feature":[671],"recipe_ingredient":[567,367,375,373,526,533,369,714,388,598,535,723,564],"recipe_cuisine":[652],"class_list":["post-50219","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","recipe_feature-fara-gluten","recipe_ingredient-branza-ricotta","recipe_ingredient-catei-de-usturoi","recipe_ingredient-ceapa-ro","recipe_ingredient-frunze-de-busuioc","recipe_ingredient-lapte","recipe_ingredient-nucsoara","recipe_ingredient-piper","recipe_ingredient-sare-ro","recipe_ingredient-schar-mix-universal-ro-2","recipe_ingredient-spanac","recipe_ingredient-ulei-de-masline","recipe_ingredient-unt-ro","recipe_ingredient-vrabioare-de-vita","recipe_cuisine-statele-unite"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[658],"recipe_cuisine":[652],"recipe_features":[671],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Vr\u0103bioara noastr\u0103 este suculent\u0103 \u0219i fraged\u0103, servit\u0103 al\u0103turi de un sos cremos \u0219i delicios de spanac. 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Strecura\u021bi spanacul \u00eentr-un storc\u0103tor mare, l\u0103s\u00e2ndu-l s\u0103 se r\u0103ceasc\u0103. Transfera\u021bi-l pe o plac\u0103 de t\u0103iat, scurge\u021bi-l c\u00e2t mai bine cu ajutorul a c\u00e2torva \u0219erve\u021bele de h\u00e2rtie, apoi t\u0103ia\u021bi-l \u00een buc\u0103\u021bi mici.  ","step_images":[115594,115600,115606,118857,118851],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Topi\u021bi restul de unt \u00eentr-un vas de dimensiuni medii la foc mediu. Ad\u0103uga\u021bi ceapa, condimenta\u021bi cu sare, piper \u0219i nuc\u0219oar\u0103, apoi turna\u021bi treptat laptele \u0219i amesteca\u021bi cu un tel. Cerneti f\u0103ina, ad\u0103uga\u021bi usturoiul \u0219i amesteca\u021bi \u00eencontinuu timp de 2-3 minute, p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103. Ad\u0103uga\u021bi spanacul c\u0103lit \u00een sos, amestec\u00e2nd u\u0219or pentru a combina. Incorpora\u021bi ricotta, opri\u021bi focul \u0219i acoperi\u021bi vasul cu un capac.    ","step_images":[115612,115618,115624,115588],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Condimenta\u021bi friptura cu sare \u0219i piper pe toate p\u0103r\u021bile. \u00cencinge\u021bi uleiul la foc mare \u00eentr-o tigaie pre\u00eenc\u0103lzit\u0103 din font\u0103 sau dintr-o tigaie grea, p\u00e2n\u0103 \u00eencepe s\u0103 se fumege u\u0219or. Ad\u0103uga\u021bi friptura \u0219i g\u0103ti\u021bi-o, \u00eentorc\u00e2nd-o frecvent, p\u00e2n\u0103 apare o crust\u0103 brun-aurie palid\u0103, \u00een total 3-4 minute.  ","step_images":[118782,118788],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Adaug\u0103 untul, c\u0103\u021beii de usturoi zdrobi\u021bi \u0219i frunzele de busuioc. Continu\u0103 s\u0103 g\u0103te\u0219ti, \u00eentorc\u00e2nd friptura din c\u00e2nd \u00een c\u00e2nd \u0219i uns\u00e2nd orice zon\u0103 mai deschis\u0103 cu untul spumos prin \u00eenclinarea u\u0219oar\u0103 a tig\u0103ii astfel \u00eenc\u00e2t s\u0103 po\u021bi s\u0103 aduni untul cu o lingur\u0103, turn\u00e2ndu-l peste friptur\u0103. ","step_images":[118764],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Continua\u021bi s\u0103 \u00eentoarce\u021bi bistecca \u0219i s\u0103 o unge\u021bi cu sos p\u00e2n\u0103 c\u00e2nd un termometru pentru m\u0103surarea rapid\u0103 a temperaturii \u00eenfipt \u00een carne indic\u0103 49-52 \u00b0C pentru medium-rare sau 54 \u00b0C pentru medium. Transfera\u021bi imediat carnea pe un platou, turna\u021bi sucul de g\u0103tit deasupra \u0219i ad\u0103uga\u021bi spanacul cremos. L\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 5 minute, felia\u021bi \u0219i servi\u021bi.  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