{"id":50218,"date":"2023-03-05T19:28:43","date_gmt":"2023-03-05T17:28:43","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/kurtos-kalacs\/"},"modified":"2023-06-26T19:17:24","modified_gmt":"2023-06-26T17:17:24","slug":"kurtos-kalacs-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/kurtos-kalacs-fara-gluten\/","title":{"rendered":"Kurtos Kalacs"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">To get started with this gluten free kurtos kalacs recipe, you&#8217;ll need the following ingredients:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1024x469.jpg\" alt=\"\" class=\"wp-image-49458\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cunoscut \u0219i sub numele de cozonac secuiesc este f\u0103cut prin \u00eenf\u0103\u0219urarea aluatului \u00een jurul unui cilindru \u0219i copt p\u00e2n\u0103 c\u00e2nd devine auriu. Rezultatul fiind o crust\u0103 crocant\u0103 \u0219i caramelizat\u0103, cu un interior moale \u0219i pufos.  <\/p>\n","protected":false},"author":2,"featured_media":119101,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[659],"recipe_feature":[671],"recipe_ingredient":[513,474,621,467,499,712,501,498,714,387,723,525,603,504],"recipe_cuisine":[684],"class_list":["post-50218","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patiserie","recipe_feature-fara-gluten","recipe_ingredient-coaja-de-lamaie","recipe_ingredient-drojdie-proaspata-ro","recipe_ingredient-extract-de-vanilie","recipe_ingredient-galbenusuri-de-ou","recipe_ingredient-guma-de-guar","recipe_ingredient-lapte-caldut-ro","recipe_ingredient-miere","recipe_ingredient-nuci-macinate","recipe_ingredient-sare-ro","recipe_ingredient-schar-mix-c","recipe_ingredient-unt-ro","recipe_ingredient-unt-topit","recipe_ingredient-zahar","recipe_ingredient-zahar-pudra","recipe_cuisine-ungaria"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[659],"recipe_cuisine":[684],"recipe_features":[671],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Cunoscut \u0219i sub numele de cozonac secuiesc este f\u0103cut prin \u00eenf\u0103\u0219urarea aluatului \u00een jurul unui cilindru \u0219i copt p\u00e2n\u0103 c\u00e2nd devine auriu. Rezultatul fiind o crust\u0103 crocant\u0103 \u0219i caramelizat\u0103, cu un interior moale \u0219i pufos. \n\n ","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"35 mins","recipe_just_cooking_time":"15 mins","recipe_cooking_time":"45 min","recipe_cooking_temperature":"190 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Aluat","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":167,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"20 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Pentru decor","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Se dizolv\u0103 drojdia \u0219i zah\u0103rul \u00een lapte c\u0103ldu\u021b. Se pune deoparte timp de 15 minute sau p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 fermenteze. Se cerne treptat f\u0103ina \u0219i guma de guar. Face\u021bi o ad\u00e2ncitur\u0103 \u00een mijlocul amestecului \u0219i ad\u0103uga\u021bi g\u0103lbenu\u0219urile, untul, coaja de l\u0103m\u00e2ie, esen\u021ba de vanilie \u0219i sarea. Amesteca\u021bi ini\u021bial cu o spatul\u0103, apoi cu m\u00e2inile, p\u00e2n\u0103 c\u00e2nd aluatul este omogen.    ","step_images":[116968,116974,116980,116986],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se fr\u0103m\u00e2nt\u0103 pe o suprafa\u021b\u0103 de lucru tapetat\u0103 cu f\u0103in\u0103, timp de aproximativ 10 minute, p\u00e2n\u0103 c\u00e2nd aluatul devine neted \u0219i elastic. Dac\u0103 este prea moale pentru a fi manevrat, mai pres\u0103ra\u021bi pu\u021bin\u0103 f\u0103in\u0103. Se formeaz\u0103 o bil\u0103 \u0219i se pune \u00eenapoi \u00een castron, acoperindu-l cu folie alimentar\u0103. Se las\u0103 la crescut \u00eentr-un loc c\u0103ldu\u021b timp de 1 or\u0103 \u0219i 15 minute, sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.   ","step_images":[116992,116998,117004,117010],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Acoperi\u021bi cu folie de aluminiu 3 cutii de suc sau de bere, apoi \u00eemp\u0103r\u021bi\u021bi aluatul \u00een 3 p\u0103r\u021bi egale. \u00centinde\u021bi aluatul \u00eentr-o form\u0103 p\u0103trat\u0103, sub\u021bire de 4 mm. Folosi\u021bi un cu\u021bit pentru a t\u0103ia aluatul \u00een f\u00e2\u0219ii lungi de aproximativ 13 cm.   ","step_images":[117016],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Unge\u021bi forma cu unt topit \u0219i \u00eenf\u0103\u0219ura\u021bi f\u00e2\u0219iile \u00een jurul formei, ap\u0103s\u00e2nd cap\u0103tul pentru ca aluatul s\u0103 nu se deruleze. Apoi rula\u021bi \u0219i ap\u0103sa\u021bi doza u\u0219or pe blat, pentru a-l presa. ","step_images":[117022],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Kurto\u0219ii se trec prin zah\u0103rul pudr\u0103 \u0219i se introduc \u00een cuptor pentru 15 minute la 190 \u00b0C. Se ung cu miere \u0219i apoi se t\u0103v\u0103lesc prin zah\u0103r pudr\u0103 \u0219i nuc\u0103 m\u0103cinat\u0103. 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