{"id":50208,"date":"2023-03-05T18:29:15","date_gmt":"2023-03-05T16:29:15","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/covrigi-bavarezi\/"},"modified":"2024-03-19T19:07:17","modified_gmt":"2024-03-19T17:07:17","slug":"covrigi-bavarezi-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/covrigi-bavarezi-fara-gluten\/","title":{"rendered":"Covrigi Bavarezi"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pentru a \u00eencepe aceasta reteta de covrigi bavarezi fara gluten, ave\u021bi nevoie de urm\u0103toarele ingrediente:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg\" alt=\"\" class=\"wp-image-49415\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aces\u021bi covrigi pufo\u0219i sunt un element de baz\u0103 al buc\u0103t\u0103riei germane fiind iubi\u021bi de toat\u0103 lumea. Bucura\u021bi-v\u0103 de ei al\u0103turi de o bere rece sau cu sosul dvs. preferat pentru o experien\u021b\u0103 culinar\u0103 de neuitat. <\/p>\n","protected":false},"author":2,"featured_media":119089,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[660],"recipe_feature":[671],"recipe_ingredient":[713,412,404,474,571,499,712,501,714,716,574,604,723],"recipe_cuisine":[641],"class_list":["post-50208","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-paine-si-chifle","recipe_feature-fara-gluten","recipe_ingredient-apa-calduta","recipe_ingredient-apa-fiarta","recipe_ingredient-bicarbonat-de-sodiu","recipe_ingredient-drojdie-proaspata-ro","recipe_ingredient-fulgi-sare-de-mare","recipe_ingredient-guma-de-guar","recipe_ingredient-lapte-caldut-ro","recipe_ingredient-miere","recipe_ingredient-sare-ro","recipe_ingredient-schar-mix-b-ro","recipe_ingredient-seminte-de-susan","recipe_ingredient-ulei-de-floarea-soarelui","recipe_ingredient-unt-ro","recipe_cuisine-germania"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[660],"recipe_cuisine":[641],"recipe_features":[671],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Aces\u021bi covrigi pufo\u0219i sunt un element de baz\u0103 al buc\u0103t\u0103riei germane fiind iubi\u021bi de toat\u0103 lumea. Bucura\u021bi-v\u0103 de ei al\u0103turi de o bere rece sau cu sosul dvs. preferat pentru o experien\u021b\u0103 culinar\u0103 de neuitat. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"35 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"50 min","recipe_cooking_temperature":"200\u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 & 1\/2 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"1 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"3 linguri","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":61,"ingredient_name":"","ingredient_amount":"300 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"4 linguri","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":63,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":64,"ingredient_name":"","ingredient_amount":"20 g","ingredient_note":"\u0219i semin\u021be de mac","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Ad\u0103uga\u021bi \u00eentr-un castron 100 g de f\u0103in\u0103, mierea, apa \u0219i laptele c\u0103ldu\u021be, pres\u0103r\u00e2nd drojdia. Se amestec\u0103 \u0219i se las\u0103 la fermentat timp de 15 minute, apoi se cerne treptat restul de f\u0103in\u0103 \u0219i guma de guar.  ","step_images":[116596,116602,116608],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se adaug\u0103 sarea, untul \u0219i uleiul. Se fr\u0103m\u00e2nt\u0103 timp de 10 minute p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine omogen\u0103 \u0219i moale, ad\u0103ug\u00e2nd mai mult\u0103 f\u0103in\u0103 dac\u0103 aluatul este prea lipicios. Forma\u021bi o bil\u0103 \u0219i transfera\u021bi-o \u00eentr-un castron uns cu ulei, pe care trebuie s\u0103-l acoperi\u021bi cu folie de plastic \u0219i s\u0103-l l\u0103sa\u021bi \u00eentr-un loc c\u0103ldu\u021b timp de 1 or\u0103 sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.  ","step_images":[116614,116620,116626,116632],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Transfera\u021bi aluatul pe blatul u\u0219or tapetat cu f\u0103in\u0103 \u0219i \u00eemp\u0103r\u021bi\u021bi-l \u00een 8 buc\u0103\u021bi egale. Se ia fiecare bucat\u0103 de aluat \u0219i se ruleaz\u0103 \u00een palm\u0103 pentru a forma un cilindru. Se acoper\u0103 \u0219i se las\u0103 \u00een repaus timp de 10 minute.  ","step_images":[116638,116644,116650],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Lua\u021bi o bucat\u0103 \u0219i, cu ajutorul palmei, continua\u021bi s\u0103 rula\u021bi aluatul spre fiecare cap\u0103t. C\u00e2nd ajunge la o lungime de aproximativ 45 cm, lua\u021bi fiecare cap\u0103t al aluatului \u0219i \u00eencruci\u0219a\u021bi-l. \u00cempleti\u021bi capetele de dou\u0103 ori, unul de cel\u0103lalt \u0219i fixa\u021bi-le la baza covrigului.  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