{"id":50207,"date":"2023-03-05T21:20:09","date_gmt":"2023-03-05T19:20:09","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/lipie-aioli\/"},"modified":"2023-06-28T12:46:58","modified_gmt":"2023-06-28T10:46:58","slug":"reteta-de-flatbread-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/ro\/reteta\/reteta-de-flatbread-fara-gluten\/","title":{"rendered":"Flatbread cu sos Aioli"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">To get started with this gluten free flatbread recipe, you&#8217;ll need the following ingredients:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-1024x469.jpg\" alt=\"\" class=\"wp-image-49991\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Preparat\u0103 cu ierburi proaspete \u0219i un sos cremos \u0219i usturos de aioli, aceast flatbread v\u0103 va satisface papilele gustative.Crocant\u0103 la exterior, pufoas\u0103 la interior \u0219i combinat\u0103 perfect cu sosul aromat de aioli \u0219i restul legumelor. 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Amesteca\u021bi o dat\u0103 \u0219i l\u0103sa\u021bi drojdia s\u0103 fermenteze timp de 15 minute. Cerne\u021bi treptat f\u0103ina cu guma de guar, ad\u0103ug\u00e2nd treptat sarea \u0219i uleiul de m\u0103sline, amestec\u00e2ndu-le cu o lingur\u0103 de lemn.  ","step_images":[118821,118827],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Turna\u021bi aluatul pe suprafa\u021ba de lucru u\u0219or tapetat\u0103 cu f\u0103in\u0103, fr\u0103m\u00e2nta\u021bi-l u\u0219or, ad\u0103ug\u00e2nd mai mult\u0103 f\u0103in\u0103 dac\u0103 este necesar. Forma\u021bi o bil\u0103 din aluat, care se transfer\u0103 \u00eenapoi \u00een bol \u0219i se acoper\u0103 cu o folie de plastic, l\u0103s\u00e2ndu-se la crescut \u00eentr-un loc c\u0103ldu\u021b pentru 45-60 de minute, sau p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.  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