{"id":119625,"date":"2023-03-05T21:14:04","date_gmt":"2023-03-05T19:14:04","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/pollo-cordon-bleu\/"},"modified":"2023-09-10T18:03:02","modified_gmt":"2023-09-10T16:03:02","slug":"pollo-cordon-bleu","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/it\/ricetta\/pollo-cordon-bleu\/","title":{"rendered":"Cordon Bleu"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con il chicken cordon bleu, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-1024x469.jpg\" alt=\"\" class=\"wp-image-49774\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-1024x469.jpg\" alt=\"\" class=\"wp-image-49780\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Petto di pollo tenero farcito con prosciutto e formaggio fuso, e rivestito con una crosta croccante di pangrattato, il nostro cordon bleu \u00e8 il perfetto equilibrio di sapori e consistenze.<\/p>\n","protected":false},"author":2,"featured_media":115533,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1943],"recipe_feature":[754],"recipe_ingredient":[821,840,1033,1223,947,1169,1077,848,986,760,770,771,1042,936,911,916],"recipe_cuisine":[753],"class_list":["post-119625","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pranzo","recipe_feature-senza-glutine","recipe_ingredient-burro","recipe_ingredient-formaggio","recipe_ingredient-latte","recipe_ingredient-olio-di-girasole","recipe_ingredient-pangrattato-senza-glutine","recipe_ingredient-parmigiano-grattugiato","recipe_ingredient-pepe","recipe_ingredient-petti-di-pollo","recipe_ingredient-prosciutto-it","recipe_ingredient-sale","recipe_ingredient-schar-mix-it-universale","recipe_ingredient-schar-universale-mix-it","recipe_ingredient-senape","recipe_ingredient-spicchi-daglio","recipe_ingredient-timo-essiccato","recipe_ingredient-uova","recipe_cuisine-france-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1943],"recipe_cuisine":[753],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Petto di pollo tenero farcito con prosciutto e formaggio fuso, e ricoperto da una crosta croccante di pangrattato, il nostro cordon bleu \u00e8 il perfetto equilibrio tra sapori e consistenze.","recipe_serves":"3","recipe_difficulty":"2","recipe_preparation_time":"10 min","recipe_just_cooking_time":"20 min","recipe_cooking_time":"30 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":259,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 & 1\/2 cucchiaini","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":182,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":290,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"circa 800 g di 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senape","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"3 cucchiaini","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":59,"ingredient_name":"","ingredient_amount":"3 ","ingredient_note":"tritato","separator":false,"custom_link":""},{"ingredient_obj":158,"ingredient_name":"","ingredient_amount":"3 cucchiaini","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"460 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":235,"ingredient_name":"","ingredient_amount":"60 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":164,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":182,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Combinate il timo con il sale e il pepe in una piccola ciotola. Strofinate il condimento sui petti di pollo. Mettete ogni petto tra due fogli di plastica e battetelo con un matterello fino a renderlo piatto (1 cm di spessore).  ","step_images":[115461,115467,115473,115479],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Sollevate la pellicola superiore, aggiungendo il formaggio come primo strato, poi le fette di pancetta o prosciutto e altre 2 fette di formaggio. Arrotolate il petto dall\u2019alto verso il basso, avvolgetelo nella plastica, sigillando i bordi. Mettete in frigo i 3 rotoli per 30 minuti.  ","step_images":[115485,115491],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Scaldate l\u2019olio in una padella a fuoco medio. Preparate tre ciotole individuali: una con la farina, una con le uova sbattute e una con il pangrattato. Passate i petti freddi inizialmente nella miscela di farina, poi fateli cadere delicatamente nelle uova sbattute, coprendo la superficie. Trasferite con un cucchiaio nella ciotola del pangrattato, e subito nella padella. Cuocete per 3-4 minuti su ogni lato, finch\u00e9 non cambiano il loro colore in un marrone dorato.    ","step_images":[115497,115503,115509,115515],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Per la salsa, sciogliete il burro in una piccola padella a fuoco medio, aggiungendo l\u2019aglio e la farina. Frullate per 1 minuto, poi versate il latte, mescolando costantemente. Aggiungete la senape e il parmigiano tagliato a rondelle, condite con sale e pepe, mescolando fino ad ottenere una salsa densa e cremosa.  ","step_images":[115521,115527,115455],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Affettate il pollo a 2,5 cm (1 pollice), irrorate con la salsa e servite immediatamente.","step_images":[115539],"step_has_images":true}],"nutritions":[{"nutrition_name":"Calorie","nutrition_value":"825 calorie","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Grassa","nutrition_value":"19.1 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Carboidrati","nutrition_value":"43.5 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Proteine","nutrition_value":"58.3 g","nutrition_extra_info":"","google_rich_meta_field":false}],"show_selected_posts_as_relative":[5475,5482,5550,5617,5501],"show_featured_recipes_slider":false,"featured_recipes":null,"featured_recipes_background_image":null,"featured_recipes_layout_type":"mixed","make_featured_recipes_fixed_width":false,"background_image":null,"background_image_size":"default","parallax_background":"default","enable_custom_header_settings":false,"top_menu_type":"version_1","logo_image":null,"logo_image_width":210},"related_recipe_ids":[5475,5482,5550,5617,5501],"default_slug":"chicken-cordon-bleu","_links":{"self":[{"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/119625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe"}],"about":[{"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/types\/osetin_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/comments?post=119625"}],"acf:post":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/5501"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/5617"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/5550"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/5482"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/5475"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_feature","href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_feature\/754"},{"embeddable":true,"taxonomy":"recipe_cuisine","href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_cuisine\/753"},{"embeddable":true,"taxonomy":"category","href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/categories\/1943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/media\/115533"}],"wp:attachment":[{"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/media?parent=119625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/categories?post=119625"},{"taxonomy":"recipe_feature","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_feature?post=119625"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_ingredient?post=119625"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_cuisine?post=119625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}