{"id":119576,"date":"2023-03-05T18:29:15","date_gmt":"2023-03-05T16:29:15","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/pretzel-bavaresi-senza-glutine\/"},"modified":"2024-03-19T19:06:53","modified_gmt":"2024-03-19T17:06:53","slug":"pretzel-bavaresi-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/it\/ricetta\/pretzel-bavaresi-senza-glutine\/","title":{"rendered":"Pretzels"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questi pretzel bavaresi senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg\" alt=\"\" class=\"wp-image-49415\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Questi pretzel morbidi e masticiabili sono un classico tedesco e sono amati da tutti. Gustateli con una birra fresca o con la vostra salsa preferita per un&#8217;esperienza di spuntino definitiva. <\/p>\n","protected":false},"author":2,"featured_media":119088,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1946],"recipe_feature":[754],"recipe_ingredient":[816,800,821,759,1025,756,757,987,1223,760,1150,758,1162],"recipe_cuisine":[1303],"class_list":["post-119576","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pane-e-painini","recipe_feature-senza-glutine","recipe_ingredient-acqua-bollente","recipe_ingredient-bicarbonato-di-sodio","recipe_ingredient-burro","recipe_ingredient-gomma-di-guar","recipe_ingredient-latte-tiepido","recipe_ingredient-lievito-fresco","recipe_ingredient-lukewarm-water-it","recipe_ingredient-miele","recipe_ingredient-olio-di-girasole","recipe_ingredient-sale","recipe_ingredient-scaglie-di-sale-marino","recipe_ingredient-schar-mix-pane","recipe_ingredient-semi-di-sesamo","recipe_cuisine-germania-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1946],"recipe_cuisine":[1303],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Questi pretzel morbidi e gommosi sono un classico tedesco e sono amati da tutti. Gustateli con una birra fresca o con la vostra salsa preferita per un'esperienza di spuntino definitiva. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"35 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"50 min","recipe_cooking_temperature":"200\u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 & 1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"3 cucchiai","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":61,"ingredient_name":"","ingredient_amount":"300 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"4 cucchiai","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":63,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":64,"ingredient_name":"","ingredient_amount":"20 g","ingredient_note":"e semi di papavero","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Aggiungete in una ciotola 100 g di farina senza glutine, il miele, l\u2019acqua tiepida e il latte, cospargendo il lievito. Mescolate una volta e lasciate fermentare per 15 minuti. Setacciate gradualmente 300 g di farina e la gomma di guar nella ciotola.  ","step_images":[116595,116601,116607],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Aggiungete il sale, il burro e l\u2019olio. Impastate per 10 minuti fino a quando diventa liscio e morbido, aggiungendo pi\u00f9 farina se l\u2019impasto \u00e8 troppo appiccicoso. Formate una palla e trasferitela in una ciotola oliata che dovete coprire con una pellicola trasparente e lasciare in un luogo caldo per 1 ora o fino a quando l'impasto non raddoppia di volume.  ","step_images":[116613,116619,116625,116631],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Svolgete l\u2019impasto su una superficie di lavoro leggermente infarinata e dividetelo in 8 pezzi uguali. Prendete ogni pezzo di pasta e arrotolatelo con il palmo delle mani per dargli la forma di un tronco. Copriteli e lasciateli riposare per 10 minuti.  ","step_images":[116637,116643,116649],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Prendete un pezzo e usando il palmo delle mani, continuate ad arrotolare la pasta verso ogni estremit\u00e0. Quando raggiunge la lunghezza di circa 45 cm (17\"), prendete ogni estremit\u00e0 della pasta e incrociatela. Attorcigliate le estremit\u00e0 l\u2019una intorno all\u2019altra due volte e fissatele alla base del pretzel, incollandole insieme.  ","step_images":[116655,116661,116667],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Ripetete il processo e preriscaldate il forno a 200\u00b0C. Mescolate il bicarbonato di sodio in 300 ml di acqua bollente, spennellando i pretzel con la miscela. Spargete fiocchi di sale marino o semi di sesamo sui pretzel spennellati e infornateli per 15 minuti.  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