{"id":119575,"date":"2023-03-05T19:57:06","date_gmt":"2023-03-05T17:57:06","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/ricetta-degl-eclair-senza-glutine\/"},"modified":"2023-09-10T18:25:16","modified_gmt":"2023-09-10T16:25:16","slug":"ricetta-degli-eclair-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/it\/ricetta\/ricetta-degli-eclair-senza-glutine\/","title":{"rendered":"\u00c8clair alla vaniglia"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questa ricetta degli \u00e9clair senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-1024x469.jpg\" alt=\"\" class=\"wp-image-49296\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-1024x469.jpg\" alt=\"\" class=\"wp-image-49302\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Questi \u00e9clair alla vaniglia sono la combinazione perfetta di leggerezza e cremosit\u00e0, con una pasta choux croccante e un ripieno goloso alla vaniglia . Inoltre, sono cos\u00ec belli che vorrete scattare una foto prima di divorarli!  <\/p>\n","protected":false},"author":2,"featured_media":118623,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1945],"recipe_feature":[754],"recipe_ingredient":[1272,1251,821,898,759,1033,1013,760,769,916,755],"recipe_cuisine":[753],"class_list":["post-119575","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasticceria","recipe_feature-senza-glutine","recipe_ingredient-acqua","recipe_ingredient-bacca-di-vaniglia","recipe_ingredient-burro","recipe_ingredient-cioccolato-fondente","recipe_ingredient-gomma-di-guar","recipe_ingredient-latte","recipe_ingredient-panna-liquida","recipe_ingredient-sale","recipe_ingredient-schar-mix-torte-e-biscotti","recipe_ingredient-uova","recipe_ingredient-zucchero","recipe_cuisine-france-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1945],"recipe_cuisine":[753],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Queste delizie sono preparate con una pasta choux leggera e soffice e un ripieno cremoso e delizioso alla vaniglia. Inoltre, sono cos\u00ec belle che vorrete scattare una foto prima di divorarle! \n\n ","recipe_serves":"","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"50 min","recipe_cooking_time":"75 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"125 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"125 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"5","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Crema","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"60 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"500 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":96,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"grattugiato","separator":false,"custom_link":""},{"ingredient_obj":313,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":97,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Aggiungete il latte, l\u2019acqua, il burro e il sale in una padella, mescolando costantemente. Quando il burro si \u00e8 sciolto, setacciate la farina e la gomma di guar. Spegnete il fuoco, battete con un cucchiaio di legno fino a quando non \u00e8 ben combinato e trasferitelo in una ciotola.  ","step_images":[117051,117057,117063],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Aggiungete le uova, una alla volta, sbattendo costantemente. Continuate a sbattere fino a quando la miscela \u00e8 liscia e lucida e si stacca facilmente dai lati della ciotola. Trasferite in un sacca da pasticcere. Foderate una grande teglia con carta da forno e formate 8 eclair, facendo attenzione a lasciare 5 cm (2 pollici) tra l'uno e l\u2019altro.   ","step_images":[117069,117081,117075],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Immergete le dita in acqua fredda per sigillare le estremit\u00e0 degli eclair. Infornate a 190 \u00b0C per 10 minuti, poi diminuite la temperatura a 180 \u00b0C e cuocete per altri 15-20 minuti o fino a doratura. Togliete dal forno, fate una fessura lungo il lato di ciascuno e rimettete in forno per 5-10 minuti, per far cuocere l\u2019interno. Togliete dal forno e lasciate raffreddare.   ","step_images":[49126,117105],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Sbattete le uova con lo zucchero in una ciotola, poi setacciate la farina. Portate il latte e il baccello di vaniglia raschiato a ebollizione, riducete il calore e versate gradualmente la miscela di uova. Sbattete fino a quando non sar\u00e0 completamente combinata e cremosa. Trasferite in una ciotola, coprite con una pellicola trasparente e fatela raffreddare per 5 minuti.   ","step_images":[117087,117093,117099],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Versate la crema liquida sulla miscela, sbattendo costantemente. Cucchiaio o tubo in ogni \u00e9clair. Rompete il cioccolato in piccoli pezzi e mettetelo in una ciotola resistente al calore, che dovete mettere sopra una pentola di acqua bollente, fino a quando il cioccolato si \u00e8 sciolto senza problemi. Versatelo sopra gli \u00e9clair.   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