{"id":119571,"date":"2023-03-05T19:28:43","date_gmt":"2023-03-05T17:28:43","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/kurtos-kalacs-senza-glutine\/"},"modified":"2023-09-10T18:26:20","modified_gmt":"2023-09-10T16:26:20","slug":"kurtos-kalacs-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/it\/ricetta\/kurtos-kalacs-senza-glutine\/","title":{"rendered":"Kurtos Kalacs"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questa ricetta di kurtos kalacs senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1024x469.jpg\" alt=\"\" class=\"wp-image-49458\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Conosciuto anche come chimney cake, questo pasticcio dolce viene realizzato avvolgendo l&#8217;impasto intorno a un cilindro e cuocendolo fino a doratura. Il risultato \u00e8 una crosta croccante e caramellata con un interno soffice e tenero. Vi piacer\u00e0 sicuramente!  <\/p>\n","protected":false},"author":2,"featured_media":119100,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[1945],"recipe_feature":[754],"recipe_ingredient":[821,1031,1248,759,1025,756,987,983,760,769,1010,918,755,999],"recipe_cuisine":[1304],"class_list":["post-119571","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasticceria","recipe_feature-senza-glutine","recipe_ingredient-burro","recipe_ingredient-burro-fuso","recipe_ingredient-estratto-di-vaniglia","recipe_ingredient-gomma-di-guar","recipe_ingredient-latte-tiepido","recipe_ingredient-lievito-fresco","recipe_ingredient-miele","recipe_ingredient-noci-tritate","recipe_ingredient-sale","recipe_ingredient-schar-mix-torte-e-biscotti","recipe_ingredient-scorza-di-limone","recipe_ingredient-tuorli-duovo","recipe_ingredient-zucchero","recipe_ingredient-zucchero-a-velo","recipe_cuisine-ungheria"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1945],"recipe_cuisine":[1304],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Conosciuto anche come chimney cake, questo pasticcio dolce viene realizzato avvolgendo l'impasto intorno a un cilindro e cuocendolo fino a doratura. Il risultato \u00e8 una crosta croccante e caramellata con un interno soffice e tenero. Vi piacer\u00e0 sicuramente! \n\n ","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"35 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"45 min","recipe_cooking_temperature":"190 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Impasto","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":167,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"20 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Per decorare:","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Sciogliete il lievito e lo zucchero nel latte tiepido. Mettete da parte per 15 minuti o fino a quando comincia a bollire. Setacciate gradualmente la farina e la gomma di guar. Scavate un buco nel mezzo del composto e aggiungete i tuorli, il burro, la scorza di limone, l\u2019estratto di vaniglia e il sale. Mescolate inizialmente con una spatola e poi con le mani, fino a quando l'impasto si compatta.    ","step_images":[116967,116973,116979,116985],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Impastate su una superficie di lavoro infarinata per circa 10 minuti, fino a quando \u00e8 liscio ed elastico. Se \u00e8 troppo morbido da maneggiare, spargete un altro po\u2019 di farina. Formate una palla e rimettete l\u2019impasto nella ciotola, coprendolo con una pellicola trasparente. Lasciate in un luogo caldo per 1 ora e 15 minuti, o fino al raddoppio.   ","step_images":[116991,116997,117003,117009],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Coprite 3 lattine di succo o di birra con un foglio di alluminio. Dividete l\u2019impasto in 3 parti uguali. Stendete la pasta in una sfoglia quadrata di 4 mm di spessore. Usate un taglia pizza o un coltello per tagliare la pasta in lunghi nastri di circa 13 cm.   ","step_images":[117015],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Spennellate il foglio di alluminio con burro fuso e avvolgete i nastri intorno alla lattina, rimboccando l\u2019estremit\u00e0 in modo che la pasta non si srotoli. Poi arrotolate leggermente il tutto sul piano di lavoro, in modo da pressarlo insieme. ","step_images":[117021],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Passate i kurtos nello zucchero a velo e metteteli in forno per 15 minuti a 190\u00b0 C. Spennellate i kurtos con il miele e poi passateli nelle noci macinate. ","step_images":[117027,117033,117039,117003],"step_has_images":true}],"nutritions":[{"nutrition_name":"Calorie","nutrition_value":"454","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Grassa","nutrition_value":"13 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Carboidrati","nutrition_value":"75 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Proteine","nutrition_value":"12.2 g","nutrition_extra_info":"","google_rich_meta_field":false}],"show_selected_posts_as_relative":[5447,4659,3538,4563,4888],"show_featured_recipes_slider":false,"featured_recipes":null,"featured_recipes_background_image":null,"featured_recipes_layout_type":"mixed","make_featured_recipes_fixed_width":false,"background_image":null,"background_image_size":"default","parallax_background":"default","enable_custom_header_settings":false,"top_menu_type":"version_1","logo_image":null,"logo_image_width":210},"related_recipe_ids":[5447,4659,3538,4563,4888],"default_slug":"gluten-free-kurtos-kalacs","_links":{"self":[{"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/119571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe"}],"about":[{"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/types\/osetin_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/comments?post=119571"}],"acf:post":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/4888"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/4563"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/3538"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/4659"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/osetin_recipe\/5447"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_feature","href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_feature\/754"},{"embeddable":true,"taxonomy":"recipe_cuisine","href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_cuisine\/1304"},{"embeddable":true,"taxonomy":"category","href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/categories\/1945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/media\/119100"}],"wp:attachment":[{"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/media?parent=119571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/categories?post=119571"},{"taxonomy":"recipe_feature","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_feature?post=119571"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_ingredient?post=119571"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/it\/wp-json\/wp\/v2\/recipe_cuisine?post=119571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}