{"id":119567,"date":"2023-03-05T18:18:01","date_gmt":"2023-03-05T16:18:01","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/ricetta-per-il-pane-allaglio-senza-glutine\/"},"modified":"2023-09-10T18:27:59","modified_gmt":"2023-09-10T16:27:59","slug":"ricetta-per-il-pane-allaglio-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/it\/ricetta\/ricetta-per-il-pane-allaglio-senza-glutine\/","title":{"rendered":"Palline di pane all&#8217;aglio"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questa ricetta per il pane all&#8217;aglio senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_223953-1024x469.jpg\" alt=\"Gli ingredienti per la ricetta del pane all'aglio senza glutine sono i seguenti:\" class=\"wp-image-49402\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_223953-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_223953-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_223953-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_223953-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_223953-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_223953-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:7px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_235451-1024x469.jpg\" alt=\"Gli ingredienti per la salsa delle palline di pane all'aglio senza glutine sono i seguenti:\" class=\"wp-image-49409\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_235451-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_235451-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_235451-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_235451-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_235451-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210208_235451-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Queste palline di pane all&#8217;aglio sono lo spuntino definitivo per gli amanti dell&#8217;aglio. Con il burro fuso e l&#8217;aglio profumato come condimento, sono un&#8217;esplosione di sapore ad ogni morso. Servitele calde e osservatele sparire in un attimo!  <\/p>\n","protected":false},"author":2,"featured_media":116523,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1946],"recipe_feature":[754],"recipe_ingredient":[900,821,1031,1033,913,757,1223,760,758,936,755],"recipe_cuisine":[1298],"class_list":["post-119567","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pane-e-painini","recipe_feature-senza-glutine","recipe_ingredient-aneto","recipe_ingredient-burro","recipe_ingredient-burro-fuso","recipe_ingredient-latte","recipe_ingredient-lievito-secco","recipe_ingredient-lukewarm-water-it","recipe_ingredient-olio-di-girasole","recipe_ingredient-sale","recipe_ingredient-schar-mix-pane","recipe_ingredient-spicchi-daglio","recipe_ingredient-zucchero","recipe_cuisine-stati-uniti-damerica"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1946],"recipe_cuisine":[1298],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Queste palline soffici sono lo spuntino definitivo per gli amanti dell'aglio. Con il burro fuso e l'aglio profumato come condimento, sono un'esplosione di sapore ad ogni morso. Servitele calde e osservatele sparire in un attimo! \n\n ","recipe_serves":"6","recipe_difficulty":"1","recipe_preparation_time":"30 min","recipe_just_cooking_time":"30 min","recipe_cooking_time":"60 min","recipe_cooking_temperature":"170\u00b0 C.","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Impasto","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"60 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":49,"ingredient_name":"","ingredient_amount":"7 g ","ingredient_note":"o 1 bustina","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"60 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"430 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":58,"ingredient_name":"","ingredient_amount":"1\/2 rametto di prezzemolo ","ingredient_note":"tritato finemente","separator":false,"custom_link":""},{"ingredient_obj":59,"ingredient_name":"","ingredient_amount":"4","ingredient_note":"tritati finemente","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"In una ciotola, mescolate l\u2019acqua tiepida, lo zucchero, cospargete il lievito secco e lasciatelo sciogliere per 10 minuti. Aggiungete il burro, il latte, il sale, e setacciate gradualmente la farina. Lavorate l\u2019impasto, aggiungete l\u2019olio e, se necessario, altra farina e latte.  ","step_images":[116535,116541],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Formate una palla con l'impasto, copritela e lasciatela lievitare per 30 minuti in un luogo caldo.","step_images":[116547],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"In un\u2019altra ciotola, combinate il burro fuso con il sale, l\u2019aneto e l\u2019aglio. Dividete l\u2019impasto in 16-18 pezzi, modellando ogni pezzo con il palmo delle mani, fino a prendere una forma circolare. ","step_images":[116553,116559],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Immergete le palline di pasta nella miscela di aglio e mettetele in una teglia per il pane, sovrapponendole su 1 o 2 livelli.","step_images":[116565,116571],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Coprite la teglia con un asciugamano e lasciatele lievitare per 1 ora. Infornatele per 30 minuti a 170\u00b0C. 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