{"id":120064,"date":"2023-03-05T20:28:45","date_gmt":"2023-03-05T18:28:45","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/recette-de-baklava-sans-gluten\/"},"modified":"2026-08-01T13:54:12","modified_gmt":"2026-08-01T11:54:12","slug":"recette-de-baklava-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/recette-de-baklava-sans-gluten\/","title":{"rendered":"Baklava"},"content":{"rendered":"\n

Pour commencer avec la premi\u00e8re recette de baklava sans gluten sur internet, r\u00e9alis\u00e9e avec des feuilles de p\u00e2te filo maison<\/a><\/h4>\n\n
\"Voici<\/figure>\n","protected":false},"excerpt":{"rendered":"

Voici la premi\u00e8re recette en ligne de baklava sans gluten pr\u00e9par\u00e9e avec des feuilles de p\u00e2te phyllo faites maison. C’est \u00e9galement le premier baklava que j’ai jamais go\u00fbt\u00e9, et je peux vous affirmer sans h\u00e9siter que toutes ces ann\u00e9es pass\u00e9es \u00e0 attendre ce moment en valaient vraiment la peine ! <\/p>\n","protected":false},"author":2,"featured_media":118417,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1853,1696,1742,1754,1817,1771,1899,1829,1743,1875,1769],"recipe_cuisine":[1939],"class_list":["post-120064","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre-fondu","recipe_ingredient-cannelle","recipe_ingredient-eau","recipe_ingredient-extrait-de-vanille","recipe_ingredient-feuilles-de-phyllo-sans-gluten","recipe_ingredient-huile-de-tournesol","recipe_ingredient-jus-de-citron","recipe_ingredient-miel-fr","recipe_ingredient-noix","recipe_ingredient-pistaches","recipe_ingredient-sucre","recipe_cuisine-turquie"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1939],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"La premi\u00e8re recette en ligne de baklava sans gluten \u00e0 base de feuilles de p\u00e2te filo faites maison. \n\nC'est \u00e9galement le premier baklava que j'ai jamais go\u00fbt\u00e9, et je peux vous assurer que toutes ces ann\u00e9es pass\u00e9es \u00e0 attendre ce moment en valaient vraiment la peine !","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"40 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":73,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"75 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":143,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"25 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":185,"ingredient_name":"","ingredient_amount":"15","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Sirop","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"2 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"2 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"r\u00e2p\u00e9e","ingredient_note":"D\u00e9corer","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Si vous avez congel\u00e9 les feuilles de p\u00e2te filo de la recette pr\u00e9c\u00e9dente, sortez-les du cong\u00e9lateur une heure avant de les utiliser. Mixez les noix, les pistaches et la cannelle dans un mixeur ou un robot m\u00e9nager. M\u00e9langez le beurre fondu avec l'huile. Disposez les deux premi\u00e8res feuilles de p\u00e2te phyllo dans un moule \u00e0 charni\u00e8re et versez-y quelques gouttes du m\u00e9lange liquide. ","step_images":[113161,113167,113173,113179],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"R\u00e9p\u00e9tez cette op\u00e9ration apr\u00e8s chaque feuille que vous ajoutez dans le moule. Une fois la 6e feuille dispos\u00e9e, incorporez la moiti\u00e9 des pistaches moulues. R\u00e9partissez-les sur la surface, puis r\u00e9p\u00e9tez l'op\u00e9ration pour les 6 feuilles suivantes, en incorporant le reste des pistaches. ","step_images":[113185,113191,113197],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Disposez le reste des feuilles de p\u00e2te filo beurr\u00e9es, en terminant par une feuille bien beurr\u00e9e sur le dessus. Placez le baklava au r\u00e9frig\u00e9rateur pendant 1 heure, puis \u00e0 l'aide d'un couteau bien aiguis\u00e9, coupez-le 4 fois verticalement, tournez-le de 45\u00b0 et coupez-le \u00e0 nouveau 4 fois, afin de cr\u00e9er un motif en diagonale (comme sur la photo). Faites cuire 40 minutes \u00e0 180 \u00b0C ou jusqu\u2019\u00e0 ce que le baklava soit bien dor\u00e9. ","step_images":[113203,113209,113215],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pendant que le baklava cuit, versez l'eau dans une casserole, ajoutez le sucre, le miel, l'extrait de vanille et le jus de citron. Faites bouillir pendant 5 \u00e0 10 minutes jusqu'\u00e0 ce que le m\u00e9lange \u00e9paississe, puis versez-le sur le baklava une fois celui-ci cuit. ","step_images":[113221,113227,113233],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Laissez le baklava refroidir et le sirop s'impr\u00e9gner avant de retirer d\u00e9licatement le moule. C'est sans aucun doute la seule recette de baklava sans gluten dont vous aurez jamais besoin ! 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