{"id":120061,"date":"2023-03-05T18:29:15","date_gmt":"2023-03-05T16:29:15","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/bretzels-bavarois-sans-gluten\/"},"modified":"2023-10-01T19:07:36","modified_gmt":"2023-10-01T17:07:36","slug":"bretzels-bavarois-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/bretzels-bavarois-sans-gluten\/","title":{"rendered":"Bretzels"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec ces bretzels bavarois sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg\" alt=\"\" class=\"wp-image-49415\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ces bretzels moelleux et chewy sont un incontournable en Allemagne et sont appr\u00e9ci\u00e9s de tous. D\u00e9gustez-les avec une bi\u00e8re bien fra\u00eeche ou votre sauce pr\u00e9f\u00e9r\u00e9e pour une exp\u00e9rience de snack ultime. <\/p>\n","protected":false},"author":2,"featured_media":119086,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2011],"recipe_feature":[1907],"recipe_ingredient":[1677,1665,1847,1674,1799,1828,1796,1771,1846,1739,1829,1637,1801],"recipe_cuisine":[1926],"class_list":["post-120061","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pain-et-brioches","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-bicarbonate-de-sodium","recipe_ingredient-eau-tiede","recipe_ingredient-eau-bouillante","recipe_ingredient-flocons-de-sel-de-mer","recipe_ingredient-gomme-de-guar","recipe_ingredient-graines-de-sesame","recipe_ingredient-huile-de-tournesol","recipe_ingredient-lait-chaud","recipe_ingredient-levure-fraiche","recipe_ingredient-miel-fr","recipe_ingredient-schar-mix-b","recipe_ingredient-sel","recipe_cuisine-allemagne"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2011],"recipe_cuisine":[1926],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Ces bretzels moelleux et chewy sont un incontournable en Allemagne et sont appr\u00e9ci\u00e9s de tous. D\u00e9gustez-les avec une bi\u00e8re bien fra\u00eeche ou votre sauce pr\u00e9f\u00e9r\u00e9e pour une exp\u00e9rience de snack ultime. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"35 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"50 min","recipe_cooking_temperature":"200\u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 & 1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"3 cuill\u00e8res \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":61,"ingredient_name":"","ingredient_amount":"300 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"4 cuill\u00e8res \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":63,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":64,"ingredient_name":"","ingredient_amount":"20 g","ingredient_note":"et des graines de pavot","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Dans un bol, ajouter 100 g de farine, le miel, l'eau ti\u00e8de et le lait, en saupoudrant la levure. Melangez et laissez fermenter pendant 15 minutes. Tamiser petit \u00e0 petit le reste de la farine et de la gomme de guar dans le bol.  ","step_images":[116593,116599,116605],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Ajoutez le sel, le beurre et l'huile. P\u00e9trissez pendant 10 minutes jusqu'\u00e0 ce que la p\u00e2te soit lisse et molle, en ajoutant de la farine si la p\u00e2te est trop collante. Formez une boule et transf\u00e9rez-le dans un bol huil\u00e9 que vous devez couvrir d'un film du plastique et le laisser dans un endroit chaud pendant 1 heure ou jusqu'\u00e0 ce que la taille ait doubl\u00e9.  ","step_images":[116611,116617,116623,116629],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"D\u00e9posez la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9. Prenez chaque morceau de p\u00e2te et roulez-le dans la paume de votre main pour former un forme de cylindre. Couvrez-le et laissez-les reposer pendant 10 minutes.  ","step_images":[116635,116641,116647],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Prenez un morceau et, avec la paume de votre mains, continuez \u00e0 rouler la p\u00e2te vers chaque c\u00f4t\u00e9. Lorsqu'il atteint une longueur d'environ 45cm, prenez chaque extr\u00e9mit\u00e9 de la p\u00e2te et croisez-les. Tresser les extr\u00e9mit\u00e9s deux fois, l'une \u00e0 l'autre et les attacher \u00e0 la base du bagel.  ","step_images":[116653,116659,116665],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"R\u00e9p\u00e9tez le processus et pr\u00e9chauffez le four \u00e0 200\u00b0C. M\u00e9langez le bicarbonate de soude dans 300 ml d'eau bouillant, en badigeonnant les bretzels avec le m\u00e9lange. Disperser les flocons de sel de mer, de s\u00e9same et de pavot sur les bretzels bross\u00e9s et faites cuire au four pendant 15 minutes.  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