{"id":119976,"date":"2023-03-05T21:14:04","date_gmt":"2023-03-05T19:14:04","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/chicken-cordon-bleu\/"},"modified":"2024-03-07T17:50:40","modified_gmt":"2024-03-07T15:50:40","slug":"cordon-bleu-de-poulet","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/cordon-bleu-de-poulet\/","title":{"rendered":"Cordon Bleu"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec ce cordon bleu de poulet, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-1024x469.jpg\" alt=\"\" class=\"wp-image-49774\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_222753-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-1024x469.jpg\" alt=\"\" class=\"wp-image-49780\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210210_223841-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Blanc de poulet tendre farci de jambon et de fromage fondu, et enrob\u00e9 d&rsquo;une cro\u00fbte croustillante de chapelure, notre cordon bleu est le parfait \u00e9quilibre entre les saveurs et les textures.<\/p>\n","protected":false},"author":2,"featured_media":115531,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2008],"recipe_feature":[1907],"recipe_ingredient":[1677,1813,1898,1687,1808,1771,1854,1859,1729,1792,1691,1873,1639,1640,1801,1725],"recipe_cuisine":[1906],"class_list":["post-119976","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-dejeuner","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-chapelure-sans-gluten","recipe_ingredient-filet-mignon","recipe_ingredient-fromage","recipe_ingredient-gousses-dail","recipe_ingredient-huile-de-tournesol","recipe_ingredient-lait","recipe_ingredient-moutarde","recipe_ingredient-oeufs","recipe_ingredient-parmesan-rape","recipe_ingredient-poitrines-de-poulet","recipe_ingredient-poivre-fr","recipe_ingredient-schar-mix-universal-fr","recipe_ingredient-schar-universal-mix-fr","recipe_ingredient-sel","recipe_ingredient-thym-moulu","recipe_cuisine-france-fr"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2008],"recipe_cuisine":[1906],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Blanc de poulet tendre farci de jambon et de fromage fondu, et enrob\u00e9 d'une cro\u00fbte croustillante de chapelure, notre cordon bleu est le parfait \u00e9quilibre entre les saveurs et les textures.","recipe_serves":"3","recipe_difficulty":"2","recipe_preparation_time":"10 min","recipe_just_cooking_time":"20 min","recipe_cooking_time":"30 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":259,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 &1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":182,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":290,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"environ 800 g en poids","separator":false,"custom_link":""},{"ingredient_obj":196,"ingredient_name":"","ingredient_amount":"12 tranches","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":170,"ingredient_name":"","ingredient_amount":"6-8 tranches","ingredient_note":"ou du bacon\/du jambon de Parme","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"","ingredient_note":"pour la friture","separator":false,"custom_link":""},{"ingredient_obj":240,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3 ","ingredient_note":"battu","separator":false,"custom_link":""},{"ingredient_obj":292,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Sauce moutarde","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"3 cuill\u00e8res \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":59,"ingredient_name":"","ingredient_amount":"3 ","ingredient_note":"hach\u00e9","separator":false,"custom_link":""},{"ingredient_obj":158,"ingredient_name":"","ingredient_amount":"3 cuill\u00e8res \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"460 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":235,"ingredient_name":"","ingredient_amount":"60 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":164,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":182,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"M\u00e9langer le thym avec du sel et du poivre dans un petit bol. Assaisonner le poulet avec les \u00e9pices. Placez chaque blanc de poulet entre deux papiers d'aluminium et battez-le \u00e0 la fourchette jusqu'\u00e0 ce qu'il devienne plat (1 cm d'\u00e9paisseur).  ","step_images":[115459,115465,115471,115477],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Soulevez la feuille sup\u00e9rieure en ajoutant 2 tranches de fromage comme premi\u00e8re couche, puis du jambon, du bacon et 2 autres tranches de fromage. Roulez les poitrines de haut en bas, en les enveloppant dans du papier alimentaire et en scellant bien les bords. Placez les 3 rouleaux au r\u00e9frig\u00e9rateur pendant 30 minutes.  ","step_images":[115483,115489],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Faire chauffer l'huile dans une po\u00eale \u00e0 feu moyen. Pr\u00e9parez trois bols individuels : un avec de la farine, un avec des \u0153ufs battus et un avec de la chapelure. Passez la poitrine froide dans le m\u00e9lange de farine, puis trempez-la d\u00e9licatement dans les \u0153ufs battus, en couvrant la surface. Il est transf\u00e9r\u00e9 \u00e0 l'aide d'une cuill\u00e8re dans le bol avec la chapelure et imm\u00e9diatement dans la casserole. Cuire 3-4 minutes de chaque c\u00f4t\u00e9, jusqu'\u00e0 ce qu'il devienne dor\u00e9.    ","step_images":[115495,115501,115507,115513],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pour la sauce, faire fondre le beurre dans une petite casserole \u00e0 feu moyen, en ajoutant l'ail et le sucre. la farine. Fouetter pendant 1 minute, puis verser le le lait, en remuant constamment. Incorporer la moutarde et parmesan r\u00e2p\u00e9, assaisonner de sel et de poivre, en m\u00e9langeant jusqu'\u00e0 obtenir une sauce \u00e9paisse et cr\u00e9meuse.  ","step_images":[115519,115525,115453],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Couper le poulet en morceaux de 2,5 cm et mettre la sauce dessus. Sers imm\u00e9diatement.","step_images":[115537],"step_has_images":true}],"nutritions":[{"nutrition_name":"Calories","nutrition_value":"825 calories","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Graisses","nutrition_value":"19.1 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Glucides","nutrition_value":"43.5 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Prot\u00e9ines","nutrition_value":"58.3 g","nutrition_extra_info":"","google_rich_meta_field":false}],"show_selected_posts_as_relative":[5475,5482,5550,5617,5501],"show_featured_recipes_slider":false,"featured_recipes":null,"featured_recipes_background_image":null,"featured_recipes_layout_type":"mixed","make_featured_recipes_fixed_width":false,"background_image":null,"background_image_size":"default","parallax_background":"default","enable_custom_header_settings":false,"top_menu_type":"version_1","logo_image":null,"logo_image_width":210},"related_recipe_ids":[5475,5482,5550,5617,5501],"default_slug":"chicken-cordon-bleu","_links":{"self":[{"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/osetin_recipe\/119976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/osetin_recipe"}],"about":[{"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/types\/osetin_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/comments?post=119976"}],"acf:post":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/osetin_recipe\/5501"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/osetin_recipe\/5617"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/osetin_recipe\/5550"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/osetin_recipe\/5482"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/osetin_recipe\/5475"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_feature","href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/recipe_feature\/1907"},{"embeddable":true,"taxonomy":"recipe_cuisine","href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/recipe_cuisine\/1906"},{"embeddable":true,"taxonomy":"category","href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/categories\/2008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/media\/115531"}],"wp:attachment":[{"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/media?parent=119976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/categories?post=119976"},{"taxonomy":"recipe_feature","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/recipe_feature?post=119976"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/recipe_ingredient?post=119976"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/fr\/wp-json\/wp\/v2\/recipe_cuisine?post=119976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}