{"id":119901,"date":"2023-03-05T20:29:13","date_gmt":"2023-03-05T18:29:13","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/boules-de-neige-au-cacao-recette-de-dessert-facile\/"},"modified":"2023-09-25T18:27:26","modified_gmt":"2023-09-25T16:27:26","slug":"boules-de-neige-au-cacao-recette-de-dessert-facile","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/boules-de-neige-au-cacao-recette-de-dessert-facile\/","title":{"rendered":"Boules de neige au cacao"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec cette recette de dessert facile, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210827_212811-1024x469.jpg\" alt=\"\" class=\"wp-image-49611\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210827_212811-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210827_212811-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210827_212811-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210827_212811-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210827_212811-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210827_212811-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ces d\u00e9licieuses petites bouch\u00e9es sont faites avec des biscuits, du cacao et des noix de grenoble, roul\u00e9es dans de doux flocons de noix de coco pour une touche finale parfaite. Elles sont la gourmandise id\u00e9ale \u00e0 tout moment de la journ\u00e9e, que vous ayez besoin d&rsquo;une collation rapide ou d&rsquo;un doux dessert. <\/p>\n","protected":false},"author":2,"featured_media":118429,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1677,1811,1678,1800,1855,1697,1854,1673,1897,1886,1769],"recipe_cuisine":[1930],"class_list":["post-119901","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-biscuits-sans-gluten","recipe_ingredient-cacao-fr","recipe_ingredient-essence-de-rhum","recipe_ingredient-feuilles-de-menthe","recipe_ingredient-flocons-de-noix-de-coco","recipe_ingredient-lait","recipe_ingredient-myrtilles","recipe_ingredient-noix-moulues","recipe_ingredient-raisins-secs","recipe_ingredient-sucre","recipe_cuisine-mexico-fr"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1930],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Ces d\u00e9licieuses petites bouch\u00e9es sont faites avec des biscuits, du cacao et des noix de grenoble, roul\u00e9es dans de doux flocons de noix de coco pour une touche finale parfaite. Elles sont la parfaite gourmandise pour n'importe quel moment de la journ\u00e9e, que vous ayez besoin d'une collation rapide ou d'un dessert sucr\u00e9. \n\n","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"30 min","recipe_just_cooking_time":"5 min","recipe_cooking_time":"35 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":120,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":205,"ingredient_name":"","ingredient_amount":"4 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":188,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"120 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":81,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":107,"ingredient_name":"","ingredient_amount":"15","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Pour d\u00e9corer","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":109,"ingredient_name":"","ingredient_amount":"normaux ou color\u00e9s","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":189,"ingredient_name":"","ingredient_amount":"quelques","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Ajouter les raisins secs dans un petit bol et les recouvrir d'essence de rhum. Placer les biscuits dans un robot culinaire ou un m\u00e9langeur et broyer compl\u00e8tement. ","step_images":[113293,113299],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"M\u00e9langer le sucre, le beurre et le lait dans une casserole \u00e0 feu moyen. Remuez constamment jusqu'\u00e0 ce que le m\u00e9lange devient liquide. ","step_images":[113305,113311],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"M\u00e9langer la chapelure de biscuits, les raisins secs, le cacao moulu et le noyau dans un bol et ajouter graduellement le m\u00e9lange de lait.","step_images":[113251,113257],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Utilisez une spatule pour m\u00e9langer la composition jusqu'\u00e0 ce qu'ils soient incorpor\u00e9s. Si le m\u00e9lange ne tient pas bien, ajouter plus de noix moulues. Couvrez le bol de film alimentaire et mettez-le au cong\u00e9lateur pendant 10 minutes.  ","step_images":[113263],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Placez une myrtille au milieu d'une cuill\u00e8re \u00e0 caf\u00e9, pr\u00e9levez-y le m\u00e9lange et formez des boules en les passant dans des flocons de noix de coco normaux ou color\u00e9s. Laissez les boules au r\u00e9frig\u00e9rateur environ 30 minutes. 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