{"id":119891,"date":"2023-03-05T20:14:29","date_gmt":"2023-03-05T18:14:29","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/recette-de-gateau-marbre-sans-gluten\/"},"modified":"2024-02-29T22:45:35","modified_gmt":"2024-02-29T20:45:35","slug":"recette-de-gateau-marbre-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/recette-de-gateau-marbre-sans-gluten\/","title":{"rendered":"G\u00e2teau marbr\u00e9"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Pour commencer avec cette recette de g\u00e2teau marbr\u00e9 sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1024x469.jpg\" alt=\"\" class=\"wp-image-49546\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Qui dit que le marbre est r\u00e9serv\u00e9 aux comptoirs ? Les tourbillons de cacao et la p\u00e2te moelleuse font de cette recette de g\u00e2teau marbr\u00e9 sans gluten un chef-d&rsquo;\u0153uvre de dessert. <\/p>\n","protected":false},"author":2,"featured_media":117823,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1677,1665,1678,1780,1856,1828,1854,1656,1729,1638,1769,1833,1751],"recipe_cuisine":[1926],"class_list":["post-119891","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-bicarbonate-de-sodium","recipe_ingredient-cacao-fr","recipe_ingredient-creme-fraiche","recipe_ingredient-fruits-melanges-fr","recipe_ingredient-gomme-de-guar","recipe_ingredient-lait","recipe_ingredient-levure-chimique","recipe_ingredient-oeufs","recipe_ingredient-patisserie-schar-mix-c","recipe_ingredient-sucre","recipe_ingredient-sucre-en-poudre","recipe_ingredient-sucre-vanille","recipe_cuisine-allemagne"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1926],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Qui dit que le marbre est r\u00e9serv\u00e9 aux comptoirs ? Les tourbillons de cacao et la p\u00e2te moelleuse en font un chef-d'\u0153uvre dessert. \n\n","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"20 min","recipe_just_cooking_time":"45 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"1 sachet","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":148,"ingredient_name":"","ingredient_amount":"200 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"coup\u00e9 en cubes, plus un peu pour badigeonner","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"175 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":81,"ingredient_name":"","ingredient_amount":"1\/2 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Pour d\u00e9corer","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"tamis\u00e9e","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":157,"ingredient_name":"","ingredient_amount":"comme des fraises, des myrtilles et des cynorhodons","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Fouetter le sucre et le sucre vanill\u00e9 avec les \u0153ufs dans un bol pendant 1 minute ou jusqu'\u00e0 ce qu'ils deviennent mousseux. Ajouter la cr\u00e8me et le lait, m\u00e9langer \u00e0 l'aide d'un fouet, puis d'un mixeur pour incorporer. Petit \u00e0 petit, incorporer le beurre et battre le m\u00e9lange pendant 2 minutes.  ","step_images":[117787,117793,117799],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s et graisser le moule \u00e0 cake rond avec du beurre. Dans un autre bol, tamiser la farine, la gomme de guar, le bicarbonate de sodium et la levure chimique. Incorporer progressivement le m\u00e9lange initial et foutter avec le mixeur.  ","step_images":[117805,117811],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Verser la moiti\u00e9 du m\u00e9lange dans le moule, puis ajouter le cacao et une cuiller\u00e9e de lait sur la moiti\u00e9 restante en m\u00e9langeant. Lorsque le cacao est incorpor\u00e9, versez-le dans le moule. M\u00e9langer les 2 m\u00e9langes \u00e0 la fourchette pour cr\u00e9er un bille mod\u00e8le.  ","step_images":[117781,117817],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Cuire au four pendant 45 minutes et apr\u00e8s refroidissement, tamiser le sucre en poudre sur le g\u00e2teau. Il est servi avec un m\u00e9lange de fruits. Vous pouvez servir ce g\u00e2teau moelleux avec votre combinaison de fruits pr\u00e9f\u00e9r\u00e9e. 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