{"id":119880,"date":"2023-03-05T20:15:29","date_gmt":"2023-03-05T18:15:29","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/recette-de-mini-croissants-sans-gluten\/"},"modified":"2023-09-25T18:29:13","modified_gmt":"2023-09-25T16:29:13","slug":"recette-de-mini-croissants-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/recette-de-mini-croissants-sans-gluten\/","title":{"rendered":"Petit Croissants"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec cette recette de croissants sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-1024x469.jpg\" alt=\"\" class=\"wp-image-49565\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Si vous \u00eates amateur de p\u00e2tisseries fran\u00e7aises, ne ratez pas nos mini croissants ! Ces petites douceurs regorgent de saveurs, de leurs couches feuillet\u00e9es \u00e0 leur go\u00fbt beurr\u00e9. <\/p>\n","protected":false},"author":2,"featured_media":117709,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1677,1853,1693,1834,1742,1828,1846,1739,1758,1897,1728,1638,1784,1769],"recipe_cuisine":[1906],"class_list":["post-119880","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-beurre-fondu","recipe_ingredient-chocolats","recipe_ingredient-confiture","recipe_ingredient-eau","recipe_ingredient-gomme-de-guar","recipe_ingredient-lait-chaud","recipe_ingredient-levure-fraiche","recipe_ingredient-merde","recipe_ingredient-noix-moulues","recipe_ingredient-oeuf","recipe_ingredient-patisserie-schar-mix-c","recipe_ingredient-petites-boules-multicolores","recipe_ingredient-sucre","recipe_cuisine-france-fr"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1906],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":" Si vous \u00eates fan de p\u00e2tisseries fran\u00e7aises, ne manquez pas nos mini croissants ! Ces petites merveilles sont gorg\u00e9es de saveurs, de leurs couches feuillet\u00e9es \u00e0 leur go\u00fbt beurr\u00e9. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"35 min","recipe_just_cooking_time":"25 min","recipe_cooking_time":"60 min","recipe_cooking_temperature":"220 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"75 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":142,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":165,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"tranch\u00e9","separator":false,"custom_link":""},{"ingredient_obj":52,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"battu","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Garniture","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":72,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":93,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Dissoudre la levure dans le lait ti\u00e8de. Laisser reposer pendant 10 minutes, ou jusqu'\u00e0 ce que le m\u00e9lange commence \u00e0 bouillonner. Tamisez la farine et la gomme de guar dans un bol.  ","step_images":[117955],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Battre le sucre et le beurre fondu, puis verser la levure ferment\u00e9e. P\u00e9trir la p\u00e2te environ 10 minutes en la retournant sur un plan l\u00e9g\u00e8rement farin\u00e9. Former une boule, la remettre dans le bol, puis la recouvrir d'un film alimentaire et laisser lever 1h.  ","step_images":[117961,117967,117973,117979],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"M\u00e9langer la noix moulue avec la confiture. Retournez la p\u00e2te et p\u00e9trissez-la pour la rendre plus souple. Il est divis\u00e9 en 2 parties \u00e9gales, en l'\u00e9tirant en une forme circulaire d'environ 30-35 cm. A l'aide d'un couteau, coupez-le en deux, puis puis en quatre et en huiti\u00e8mes.   ","step_images":[117985],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Placez le loukoum sur 4 des triangles et une cuill\u00e8re \u00e0 caf\u00e9 du m\u00e9lange de confiture sur les 4 autres. Roulez de la base vers le centre et transf\u00e9rez sur une plaque avec du papier sulfuris\u00e9. Apr\u00e8s les avoir tous roul\u00e9s, recouvrir le plateau d'un autre plateau et laisser lever 45 minutes.  ","step_images":[117991],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Badigeonnez les croissants d'un \u0153uf battu et faites-les cuire au four pendant 25 minutes \u00e0 220 \u00b0C. Faire fondre le chocolat dans un bol au bain-marie, en ajoutant l'eau et le beurre. D\u00e9poser d\u00e9licatement les croissants chauds dans le m\u00e9lange, en utilisant une cuill\u00e8re pour les recouvrir enti\u00e8rement. Retirer et laisser refroidir sur une grille, en saupoudrant facultativement les flocons de noix de coco et des boules multicolores.   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