{"id":119879,"date":"2023-03-05T20:24:21","date_gmt":"2023-03-05T18:24:21","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/recette-de-rouleau-aux-noix\/"},"modified":"2023-09-25T18:29:05","modified_gmt":"2023-09-25T16:29:05","slug":"recette-de-rouleau-aux-noix","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/recette-de-rouleau-aux-noix\/","title":{"rendered":"Rouleau de noix"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec cette recette de rouleau aux noix, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-1024x469.jpg\" alt=\"\" class=\"wp-image-49284\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_171540-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1.jpg\" alt=\"\" class=\"wp-image-49290\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1-300x137.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201215_172316-1024x469-1-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ceci est l&rsquo;une de mes recettes pr\u00e9f\u00e9r\u00e9es \u00e0 pr\u00e9parer, et elle remporte toujours un franc succ\u00e8s aupr\u00e8s de mes amis et de ma famille. La saveur riche et noiset\u00e9e des noix se marie parfaitement avec la p\u00e2te moelleuse et beurr\u00e9e. <\/p>\n","protected":false},"author":2,"featured_media":118003,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1677,1678,1754,1828,1731,1854,1846,1739,1829,1897,1638,1769,1866],"recipe_cuisine":[1910],"class_list":["post-119879","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","tag-noel","tag-vacances","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-cacao-fr","recipe_ingredient-extrait-de-vanille","recipe_ingredient-gomme-de-guar","recipe_ingredient-jaune-doeuf","recipe_ingredient-lait","recipe_ingredient-lait-chaud","recipe_ingredient-levure-fraiche","recipe_ingredient-miel-fr","recipe_ingredient-noix-moulues","recipe_ingredient-patisserie-schar-mix-c","recipe_ingredient-sucre","recipe_ingredient-zeste-dorange","recipe_cuisine-romania-fr"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1910],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"C'est l'une de mes recettes pr\u00e9f\u00e9r\u00e9es \u00e0 pr\u00e9parer, et elle a toujours du succ\u00e8s aupr\u00e8s de mes amis et de ma famille. La saveur riche et noiset\u00e9e des noix de grenoble se marie parfaitement avec la p\u00e2te moelleuse et beurr\u00e9e. \n\n","recipe_serves":"6","recipe_difficulty":"2","recipe_preparation_time":"35 mins","recipe_just_cooking_time":"55 mins","recipe_cooking_time":"90 mins","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Sourdough","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"100 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"P\u00e2te \u00e0 modeler","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":169,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"60 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Garniture","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":169,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":81,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"2 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Pour la graisse","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"2 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":45,"ingredient_name":"","ingredient_amount":"1 ","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Versez le lait ti\u00e8de dans un grand bol. Dans un autre bol, m\u00e9langez la levure et le miel jusqu'\u00e0 ce qu'ils soient bien m\u00e9lang\u00e9s. Versez le m\u00e9lange de levure sur le lait, en tamisant 100 grammes de farine et remuer. Tamisez une autre cuill\u00e8re \u00e0 soupe de farine sur le m\u00e9lange, en couvrant le bol. Laisser le m\u00e9lange pour fermenter pendant 15 minutes dans un endroit chaud.    ","step_images":[118087,118033],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"M\u00e9langer le lait avec le sucre dans un petit bol. Tamiser la farine et la gomme de guar dans un grand bol. Faites un puits au milieu de la farine, en versant le m\u00e9lange de lait, l'\u0153uf, les jaunes d'oeufs, le zeste d'orange, l'extrait de vanille et le levain. Ajouter tous les ingr\u00e9dients et p\u00e9trir la p\u00e2te avec les mains en ajoutant progressivement le beurre. D\u00e9poser la p\u00e2te sur un plan de travail farin\u00e9 et p\u00e9trir pendant 10 minutes. Remettre dans le bol, couvrir de papier d'aluminium et laisser dans un endroit chaud pendant 1 heure et 30 minutes ou jusqu'\u00e0 ce qu'il double de volume.     ","step_images":[118051,118057,118063],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"M\u00e9langer le sucre, le zeste d'orange, le cacao, la noix moulue et le lait dans une casserole et remuer \u00e0 feu doux pendant 5 minutes ou jusqu'\u00e0 ce que le m\u00e9lange \u00e9paississe, en remuant constamment. Ajoutez plus de sucre ou de noix moulues, selon votre consistance pr\u00e9f\u00e9r\u00e9e. ","step_images":[118039,118045],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Retourner la p\u00e2te sur un plan de travail huil\u00e9, la couper en deux et l'\u00e9taler en un grand rectangle. Versez la moiti\u00e9 de la garniture en l'\u00e9talant sur toute la surface de la p\u00e2te, puis roulez de droite \u00e0 gauche. Le processus est r\u00e9p\u00e9t\u00e9 pour l'autre moiti\u00e9. Facultativement, ajoutez les petits morceaux de loukoums sur la garniture et joignez-les doucement, en amenant chaque extr\u00e9mit\u00e9 l'une sur l'autre. Pressez-les doucement jusqu'\u00e0 ce qu'ils soient combin\u00e9s.     ","step_images":[118069],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Soulevez le g\u00e2teau et mettez-le dans un moule \u00e0 pain avec du papier sulfuris\u00e9. Utilisez un couteau bien aiguis\u00e9 pour rayer l\u00e9g\u00e8rement la surface du g\u00e2teau, \u00e0 un angle de 45 degr\u00e9s, 4 fois. Couvrez le moule et laissez-le dans un endroit chaud pendant 1 heure. Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s et badigeonner le g\u00e2teau avec un m\u00e9lange de lait et de jaune d'\u0153uf. Cuire au four pendant 50 \u00e0 55 minutes ou jusqu'\u00e0 ce qu'un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.    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